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pro vyhledávání: '"Divina Christopher"'
Autor:
Sivaniraji Mariappan Kumaresan, Ramaraj Sathasivam, Harshitha Somanathan, Salini Sivaram, Divina Christopher, Anitha Anbalagan, Meenakshi Sundaram Muthuraman, Sang Un Park
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 97 (2024)
Wine is a fermented beverage. Herbal-infused wine is beneficial to health due to its antimicrobial and anticancer properties. The constituents of these plants, including flowers, fruits, stems, roots, bark, and leaves, contain antioxidant activity. T
Externí odkaz:
https://doaj.org/article/c987abc011d448648ad677e5281b9ff3
