Výsledky vyhledávání

Akademický článek

Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts

Autor: Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Suse Guerreiro, Modesta Ratinho, Ivo M. Rodrigues, Manuela E. Pintado

Publikováno v: Foods, Vol 10, Iss 10, p 2301 (2021)

The high nutritional value of vegetables is well recognized, but their short shelf life and seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop value-added ingredients, increasing food system ef

Externí odkaz: https://doaj.org/article/03d1a303e9e44cc2800e1f915ddc63b5

Zobrazit plný text záznamu

Akademický článek

Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties

Autor: Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Modesta Ratinho, Ivo M. Rodrigues, Manuela E. Pintado

Publikováno v: Horticulturae, Vol 7, Iss 7, p 185 (2021)

Vegetables and fruits have an interesting nutritional profile, rich in bioactive metabolites, holding a high antioxidant potential and health associated benefits. However, their functional properties, the shorter shelf-life due to their high-water co

Externí odkaz: https://doaj.org/article/ea9086ac49414df7bb55ae37f80a019e

Zobrazit plný text záznamu

Potential nutritional and functional improvement of extruded breakfast cereals based on incorporation of fruit and vegetable by-products: a review

Autor: Diva Santos, Manuela Pintado, José A. Lopes da Silva

Background: There is a need to improve the nutritional and functional characteristics of breakfast cereal products (BCP) consumed worldwide, namely by increasing the content and diversity of dietary fibre and enrichment in micronutrients and bioactiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7ab225e42d5dca1148efb1dd241b7f6
https://hdl.handle.net/10400.14/37866

Zobrazit plný text záznamu

Which Type of Breakfast Cereals is Healthier: Evaluating Labels in the Portuguese Market

Autor: Diva Santos

Publikováno v: Novel Techniques in Nutrition & Food Science. 6

The need for nutritional improvement of Breakfast Cereal Products (BCP) has been pointed out, namely regarding sugar, salt, and fat contents. Fibre has several proven health benefits but has been ignored in previous studies. This study aimed to evalu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fccd2ecc5e205528d02a8792d08acaa
https://doi.org/10.31031/ntnf.2022.06.000641

Zobrazit plný text záznamu

Breakfast Cereal Products Consumption and Consumer Preferences: A study on Dietary Fibre Content Awareness

Autor: Diva Santos

Publikováno v: Journal of Food Processing & Beverages. 9

It is well established that BCP could have several health benefits, mainly related to its fibre content. This study aimed to evaluate the BCP consumption in Portugal, the reasons behind the consumers’ choices, and evaluate consumer awareness on fib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf39d5449d525318335c41648d6c1a8e
https://doi.org/10.13188/2332-4104.1000026

Zobrazit plný text záznamu

The most important attributes of beef sensory quality and production variables that can affect it: A review

Autor: Maria João Monteiro, Paula Teixeira, Hans-Peter Voss, Norton Komora, Manuela Pintado, Diva Santos

Publikováno v: Livestock Science. 250:104573

This work aimed to study and unveil the factors that define the quality of beef from a consumer perspective as well as the production variables affecting it. Price, the designation of origin/brands/certification, appearance/meat colour, presentation,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce261c043304aa8ed8b90eb66dabc915
https://doi.org/10.1016/j.livsci.2021.104573

Zobrazit plný text záznamu

Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties

Autor: Débora A. Campos, Ivo M. Rodrigues, Modesta Ratinho, Helena Araújo-Rodrigues, Diva Santos, Manuela Pintado

Publikováno v: Horticulturae, Vol 7, Iss 185, p 185 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Horticulturae
Volume 7
Issue 7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a794652bb542ab43d092ef57e2f0562
https://doi.org/10.3390/horticulturae7070185

Zobrazit plný text záznamu

O desenvolvimento das competências sociais como oportunidade de prevenção e resolução de conflitos

Autor: Lago, Diva Santos do

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Relatório de Prática profissional Supervisionada apresentado à Escola Superior de Educação de Lisboa para obtenção de grau de mestre em Educação Pré-Escolar O presente relatório decorre da Prática Profissional Supervisionada desenvolvida

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::31a282aee3dd9ed7462c8c438849461c
https://hdl.handle.net/10400.21/8274

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání