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Akademický článek

Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax

Autor: Ricardo Pereira, Mónica Costa, Cristina Velasco, Luís M. Cunha, Rui C. Lima, Luís F. Baião, Sónia Batista, Alexandra Marques, Tiago Sá, Débora A. Campos, Miguel Pereira, Diva Jesus, Sergio Fernández-Boo, Benjamin Costas, Manuela Pintado, Luisa M. P. Valente

Publikováno v: Antioxidants, Vol 11, Iss 4, p 636 (2022)

Synthetic vitamin E is commonly used in aquafeeds to prevent oxidative stress in fish and delay feed and flesh oxidation during storage, but consumers’ preferences tend towards natural antioxidant sources. The potential of vegetable antioxidants-ri

Externí odkaz: https://doaj.org/article/ca390ceb434b441fabe1d75dd2eb75be

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Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule

Autor: Ana M. P. Gomes, Cláudia Figueira, Ana Oliveira, Ana A. Vilas-Boas, Carla Rodrigues, Manuela Pintado, Diva Jesus

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The single-dose coffee capsule is the most successful technology used to prepare espresso coffee (EC). However, the characterization of ECs extracted using this technology, regarding chlorogenic acids (CGAs) composition, antioxidant activity and stab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7833b89e4e90c6b98a9e8dd16f58677

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Characterization of the aroma and colour profiles of fortified Muscat wines

Autor: Miguel Ferreira, José António Couto, Francisco M. Campos, Diva Jesus

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Although Muscat Blanc “à petit grains” and Red Muscat grape varieties are both cultivated in the Douro Demarcated Region (Portugal), only Muscat Blanc is currently authorized for the production of the fortified wine “Moscatel do Douro”. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5ca584cbc9424ecb074cef81fdca720
https://doi.org/10.1007/s00217-016-2841-7

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AmI: Monitoring Physical Activity

Autor: Luís Lima, Ricardo Costa, Diva Jesus, Luís Calçada

Publikováno v: Ambient Intelligence-Software and Applications ISBN: 9783319075952
ISAmI

With the increase of the Information and Communication Technologies in all aspects and sectors of our life, a world of unprecedented scenarios is arising. Some of these scenarios are the explosions of new and different Healthcare projects that intend

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b45a2958d015c2e852e064735988e5b
https://doi.org/10.1007/978-3-319-07596-9_26

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