Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Diva Aliete dos Santos, Vieira"'
Autor:
Jamille Oliveira Costa, Felipe J. Aidar, Juliana Santos Barbosa, Luciana Vieira Sousa Alves, Victor Batista Oliveira, Larissa Marina Santana Mendonça de Oliveira, Raysa Manuelle Santos Rocha, Diva Aliete dos Santos Vieira, Ingrid Maria Novais Barros de Carvalho Costa, Márcia Ferreira Cândido de Souza, Joselina Luzia Menezes Oliveira, Leonardo Baumworcel, Eduardo Borba Neves, Alfonso López Díaz-de-Durana, Marcos Antonio Almeida-Santos, Antônio Carlos Sobral Sousa
Publikováno v:
Clinics and Practice, Vol 12, Iss 3, Pp 383-395 (2022)
Background: “The effective treatment of Heart Failure (HF) involves care with food intake. Recently, the Ministry of Health created the Brazilian Cardioprotective Diet and its dietary index, BALANCE, which assesses adherence to the standard’s rec
Externí odkaz:
https://doaj.org/article/893e190c682b454ba274ccd5ca370fcb
Autor:
Jaqueline Lopes Pereira, Diva Aliete dos Santos Vieira, Maria Cecília Goi Porto Alves, Chester Luís Galvão César, Moisés Goldbaum, Regina Mara Fisberg
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-12 (2018)
Abstract Background Excess body weight (EBW: overweight and obesity) has high and rising prevalence in Brazil. Up-to-date information about the distribution and changes in the prevalence of EBW and their associated factors are essential to determine
Externí odkaz:
https://doaj.org/article/b3971722d9ea404da32c780178a20d13
Autor:
Amanda Silva Fontes, Ana Carolina Pallottini, Diva Aliete dos Santos Vieira, Mariane de Mello Fontanelli, Dirce Maria Marchioni, Chester Luiz Galvão Cesar, Maria Cecilia Goi Porto Alves, Moisés Goldbaum, Regina Mara Fisberg
Publikováno v:
Revista Brasileira de Epidemiologia, Vol 23 (2020)
ABSTRACT: Introduction: The intake of sugar-sweetened beverages (SSB) varies according to the characteristics of the population. Objective: To investigate the SSB intake and demographic, socioeconomic and lifestyle factors associated with its consump
Externí odkaz:
https://doaj.org/article/fa04a7958e4043e89f024e33e3bbe4dc
Autor:
Jamille Oliveira Costa, Juliana Santos Barbosa, Luciana Vieira Sousa Alves, Rebeca Rocha de Almeida, Victor Batista Oliveira, Larissa Monteiro Costa Pereira, Larissa Marina Santana Mendonça de Oliveira, Raysa Manuelle Santos Rocha, Diva Aliete dos Santos Vieira, Kiriaque Barra Ferreira Barbosa, Ingrid Maria Novais Barros de Carvalho Costa, Felipe J. Aidar, Márcia Ferreira Cândido de Souza, Joselina Luzia Menezes Oliveira, Leonardo Baumworcel, Eduardo Borba Neves, Alfonso López Díaz-de-Durana, Marcos Antonio Almeida-Santos, Antônio Carlos Sobral Sousa
Publikováno v:
Nutrients, Vol 14, Iss 5, p 987 (2022)
Background: The high rates of hospitalization and mortality caused by Heart Failure (HF) have attracted the attention of health sectors around the world. Dietary patterns that involve food combinations and preparations with synergistic or antagonisti
Externí odkaz:
https://doaj.org/article/9fc2bac7e52a4544a26e66b7729e7df9
Autor:
Marcela Larissa Costa, Maycon George Oliveira Costa, Márcia Ferreira Cândido de Souza, Danielle Góes da Silva, Diva Aliete dos Santos Vieira, Raquel Simões Mendes-Netto
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3861 (2021)
Physical activity levels during the COVID-19 pandemic have been decreasing and this may be a risk factor for development of emotional eating and its associated factors. The aim of the study was to analyze the factors associated with emotional eating
Externí odkaz:
https://doaj.org/article/6a980f5b4ad441ffaca26f81d0c27971
Autor:
Roberta de Oliveira Santos, Diva Aliete dos Santos Vieira, Andreia Alexandra Machado Miranda, Regina Mara Fisberg, Dirce Maria Marchioni, Valéria Troncoso Baltar
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-7 (2017)
Abstract Background The association of obesity and dietary patterns has been well documented in scientific literature; however, information on the impact of meal patterns on obesity is scarce. The objective of this study was to investigate the associ
Externí odkaz:
https://doaj.org/article/1feb5ca0bfa94454b3650e7f49a7b413
Autor:
Diva Aliete dos Santos Vieira, Michelle Alessandra Castro, Mauro Fisberg, Regina Mara Fisberg
Publikováno v:
Jornal de Pediatria (Versão em Português), Vol 93, Iss 1, Pp 47-57 (2017)
Objectives: To describe the dietary patterns of children inside and outside school and investigate their associations with sociodemographic factors and nutritional status. Methods: This was a multicenter cross‐sectional study in which children of b
Externí odkaz:
https://doaj.org/article/59361a2af8d44248bb1eca3ae36b1612
Autor:
Jamille Oliveira Costa, Juliana Santos Barbosa, Luciana Vieira Sousa Alves, Rebeca Rocha de Almeida, Victor Batista Oliveira, Larissa Monteiro Costa Pereira, Larissa Marina Santana Mendonça de Oliveira, Raysa Manuelle Santos Rocha, Diva Aliete dos Santos Vieira, Kiriaque Barra Ferreira Barbosa, Ingrid Maria Novais Barros de Carvalho Costa, Felipe J. Aidar, Márcia Ferreira Cândido de Souza, Joselina Luzia Menezes Oliveira, Leonardo Baumworcel, Eduardo Borba Neves, Alfonso López Díaz-de-Durana, Marcos Antonio Almeida-Santos, Antônio Carlos Sobral Sousa
Publikováno v:
Nutrients; Volume 14; Issue 5; Pages: 987
Background: The high rates of hospitalization and mortality caused by Heart Failure (HF) have attracted the attention of health sectors around the world. Dietary patterns that involve food combinations and preparations with synergistic or antagonisti
Autor:
Diva Aliete dos Santos Vieira, Cristiane Hermes Sales, Chester Luiz Galvão Cesar, Dirce Maria Marchioni, Regina Mara Fisberg
Publikováno v:
Nutrients, Vol 10, Iss 3, p 314 (2018)
Studies suggest that haem, non-haem iron and total iron intake may be related to non-communicable diseases, especially metabolic syndrome. This study was undertaken to investigate the association of haem, non-haem iron and total iron intake with meta
Externí odkaz:
https://doaj.org/article/b4537cad264747838313afb0a2c01e17
Autor:
Diva Aliete dos Santos Vieira, Danielle Góes da Silva, Márcia Ferreira Cândido de Souza, Marcela Larissa Costa, Maycon George Oliveira Costa, Raquel Simões Mendes-Netto
Publikováno v:
Nutrients
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3861, p 3861 (2021)
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3861, p 3861 (2021)
Physical activity levels during the COVID-19 pandemic have been decreasing and this may be a risk factor for development of emotional eating and its associated factors. The aim of the study was to analyze the factors associated with emotional eating