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pro vyhledávání: '"Ditte S. G. Nielsen"'
Autor:
Yuan Yue, Ditte S. G. Nielsen, Sofia D. Forssten, Knud Erik B. Knudsen, Markku T. Saarinen, Arthur C. Ouwehand, Stig Purup
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 4174 (2021)
Many functional food ingredients improve intestinal barrier function through their colonic fermentation products short chain fatty acids (SCFAs). Effects of individual SCFAs have been well studied, but the effects of SCFA mixtures–colonic fermentat
Externí odkaz:
https://doaj.org/article/aa75343caabd4634bfad422cf0435079
