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pro vyhledávání: '"Ditpakorn Sonsupab"'
Autor:
Chompoonuch Khongla, Watcharaphong Thongrongklang, Pichet Sirisakwatthana, Ditpakorn Sonsupab, Seksan Mangkalanan, Sumalee Musika, Araya Ranok, Chanida Kupradit, Papungkorn Sangsawad
Publikováno v:
Trends in Sciences. 19:5762
The objectives of this work were to study the change in α-amino content and antioxidant activity of whey protein hydrolysate (WPH) using gastrointestinal proteinases (pepsin and pancreatin). In addition, whey protein hydrolysate powder (WPHP) with h