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pro vyhledávání: '"Dita Puspa Arinta"'
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 5, Iss 1, Pp 111-120 (2022)
Coleus tuberous (local name: kentang hitam/black potato) is widely available in Indonesia. Commonly, black potatoes are only boiled and made into side dishes. Black potatoes have the potential to be the ingredient of functional foods. However, black
Externí odkaz:
https://doaj.org/article/1cf8098c36834d26bf95aee8604a61a5