Výsledky vyhledávání - "Dita Presser"

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

Autor: Leslie Dornfeld, Mira Rosenblat, Nina Volkova, Samy Nitecki, Tony Hayek, Dita Presser, Harley Liker, Aaron Hoffman, Michael Aviram, Judith Attias, Diana Gaitini

Publikováno v: Clinical Nutrition. 23:423-433

Dietary supplementation with polyphenolic antioxidants to animals was shown to be associated with inhibition of LDL oxidation and macrophage foam cell formation, and attenuation of atherosclerosis development. We investigated the effects of pomegrana

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb5eff966d349ce979ec7b326a656b9b
https://doi.org/10.1016/j.clnu.2003.10.002

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Antiatherosclerotic effects of licorice extract supplementation on hypercholesterolemic patients: increased resistance of LDL to atherogenic modifications, reduced plasma lipid levels, and decreased systolic blood pressure

Autor: Nina Volkova, Marielle Kaplan, Judith Attias, Tony Hayek, Dita Presser, Bianca Fuhrman, Michael Aviram

Publikováno v: Nutrition. 18:268-273

OBJECTIVE: We previously demonstrated the beneficial effects of dietary flavonoids derived from the ethanolic extract of licorice root against atherosclerotic lesion development in association with inhibition of low-density lipoprotein (LDL) oxidatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce9094a10ebde254e098a03ae8527f06
https://doi.org/10.1016/s0899-9007(01)00753-5

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Consumption of Eggs with Meals Increases the Susceptibility of Human Plasma and Low-Density Lipoprotein to Lipid Peroxidation

Autor: Irit Maor, Yishai Levy, Dita Presser, Michael Aviram

Publikováno v: Annals of Nutrition and Metabolism. 40:243-251

Consumption of eggs for a long period was shown to result in hypercholesterolemia and is generally restricted for this reason. In the present study we analyzed the effect of eggs consumption for 3 weeks on lipoprotein atherogenicity. Consumption of 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d2376152313068f78ee597f1a75fb7c
https://doi.org/10.1159/000177964

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Alcohol poisoning and venous hyperoxia

Autor: Dita Presser, Yedidia Bentur, Alexander Rozin, Harold Rosenberg, Judith Attias, Marian Moscovitz

Publikováno v: Toxicology mechanisms and methods. 18(9)

Venous PCO(2) and PO(2) in the presence of normal arterial PCO(2) and PO(2) in patients with alcoholic intoxication have not been previously evaluated. The objective of this study was to compare arterial and venous blood gases in patients with alcoho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2782f9d884a587cb6a08f27195f79b9
https://pubmed.ncbi.nlm.nih.gov/20020934

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Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice

Autor: Michael Aviram, Dita Presser, Bianca Fuhrman, Tony Hayek, Raymond Coleman, Nina Volkova, Marielle Kaplan, Mira Rosenblat, Leslie Dornfeld

Publikováno v: The American journal of clinical nutrition. 71(5)

BACKGROUND Dietary supplementation with nutrients rich in antioxidants is associated with inhibition of atherogenic modifications to LDL, macrophage foam cell formation, and atherosclerosis. Pomegranates are a source of polyphenols and other antioxid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d201fab8b46dcd8d28a0508d865e908
https://pubmed.ncbi.nlm.nih.gov/10799367

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Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favorable effect of red wine on plasma high-density lipoprotein

Autor: Bianca Fuhrman, Ami Ben-Amotz, Arie Markel, Alexandra Lavy, Michael Aviram, Gertrude Dankner, Dita Presser

Publikováno v: Annals of nutritionmetabolism. 38(5)

Twenty healthy males were divided into two groups: 10 subjects were supplemented for 2 weeks with 400 ml of red wine (11% alcohol) per day and the other 10 subjects were given 400 ml of white wine (11% alcohol) per day for a similar period. Blood sam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfccca46984d3e69279a8d75e8583582
https://pubmed.ncbi.nlm.nih.gov/7535990

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Corrigendum to 'Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation' [Clin. Nutr. 23 (2004) 423–433]

Autor: Harley Liker, Nina Volkova, Mira Rosenblat, Aaron Hoffman, Samy Nitecki, Dita Presser, Leslie Dornfeld, Diana Gaitini, Tony Hayek, Judith Attias, Michael Aviram

Publikováno v: Clinical Nutrition. 27:671

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9930f13e33cc462fc878d5dd0f7af73e
https://doi.org/10.1016/j.clnu.2008.05.001

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Pomegranate juice consumption reduces oxidative stress and low density lipoprotein atherogenic modifications: studies in the atherosclerotic apolipoprotein E deficient mice and in humans

Autor: Dita Presser, Bianca Fuhrman, Mira Rosenblat, Nina Volkova, Marielle Kaplan, Tony Hayek, Leslie Dornfeld, Michael Aviram

Publikováno v: Atherosclerosis. 151:111

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::196914f831d1dfd05104e57142ddce34
https://doi.org/10.1016/s0021-9150(00)80502-x

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