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pro vyhledávání: '"Dita Fitriasshinta"'
Autor:
Dita Fitriasshinta, Tina Melinda
Publikováno v:
Journal of Management and Business Review, Vol 15, Iss 2, Pp 219-234 (2018)
Processed food from livestock products is common  in Indonesia. Besides meat, eggs can also be processed into a varian of dish and food. One of them is the result of egg processed innovation that has been existing for a long time is salted egg. Dit
Externí odkaz:
https://doaj.org/article/00465ae98b1e4087b13481590f6d8176