Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dita Febrianti"'
Publikováno v:
JIIP - Jurnal Ilmiah Ilmu Pendidikan. 5:5700-5705
Tujuan pada penelitian ini adalah untuk menganalisis kemampuan numerik anak SD pada keluarga TKW. Hasil Analisis kemampuan numerik anak SD pada keluarga TKW Desa Plukaran Gembong Pati, adalah sebegai berikut, siswa yang berkonsentrasi ketika pembelaj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcd03143fe1354b4e774e7f049a68589
https://doi.org/10.54371/jiip.v5i12.1253
https://doi.org/10.54371/jiip.v5i12.1253
Publikováno v:
Journal of Islamic and Contemporary Psychology (JICOP); Vol. 3 No. 1s (2023): (Special Issue The 9th IIUCP). Journal of Islamic and Contemporary Psychology (JICOP); 269-279
Persahabatan yang berkualitas dibutuhkan mahasiswa untuk menciptakan lingkungan yang positif dan suportif untuk mencapai kesuksesan akademik dan tahap perkembangannya. Salah satu faktor yang mempengaruhi kualitas persahabatan adalah kompetensi emosi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62623d4c824dd9e48d44bde304000c11
https://journal.uir.ac.id/index.php/jicop/article/view/12368
https://journal.uir.ac.id/index.php/jicop/article/view/12368
Autor:
Dita Febrianti, Prihandono
This study aims to determine and analyze the Purchase Order Process Analysis through Digital Order and Manual Order at PT Astaka Aditama. This research uses a qualitative research approach. The research location is at the office of PT Astaka Aditama
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f3ce856d396ee71aa907ed07c4a362a
Publikováno v:
Mandalika Veterinary Journal. 2:34
Escherichia coli bacteria are bacteria that are susceptible to contaminating chicken meat. Bacterial contamination in chicken meat generally comes from the room, equipment or table where the chicken is abattoir, as well as the water used during the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adad1d0e174f78777a8979e263c13f42
https://doi.org/10.33394/mvj.v2i2.6282
https://doi.org/10.33394/mvj.v2i2.6282
Publikováno v:
E3S Web of Conferences, Vol 147, p 03024 (2020)
The purpose of this study was to determine the physical properties of probiotic effervescent tablets with two different coatings that are tapioca and maltodextrin to improve water quality in shrimp farming ponds. This study used probiotics to improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd3982cb259e761662eadb3be02b9cb6
https://doi.org/10.1051/e3sconf/202014703024
https://doi.org/10.1051/e3sconf/202014703024