Zobrazeno 1 - 10
of 1 100
pro vyhledávání: '"Dissociation kinetics"'
Autor:
Osathanunkul, Maslin1,2 (AUTHOR) omaslin@gmail.com, Dheeranupattana, Srisulak1 (AUTHOR), Rotarayanont, Siriphron1 (AUTHOR), Sookkhee, Siriwoot3 (AUTHOR), Osathanunkul, Khukrit4 (AUTHOR), Madesis, Panagiotis5 (AUTHOR)
Publikováno v:
Nucleosides, Nucleotides & Nucleic Acids. 2017, Vol. 36 Issue 12, p726-735. 10p.
Publikováno v:
Chemistry & Technology of Fuels & Oils. Nov2017, Vol. 53 Issue 5, p787-793. 7p. 1 Illustration, 1 Chart, 2 Graphs.
Autor:
Zaccone, A.1,2 az302@cam.ac.uk, Terentjev, I.3, Herling, T. W.4, Knowles, T. P. J.4, Aleksandrova, A.2, Terentjev, E. M.2
Publikováno v:
Journal of Chemical Physics. 2016, Vol. 145 Issue 10, p1-9. 9p. 5 Diagrams, 6 Graphs.
Publikováno v:
Journal of Chemical Physics. 4/28/2014, Vol. 140 Issue 16, p164304-1-164304-7. 7p. 1 Color Photograph, 3 Charts, 2 Graphs.
Autor:
Launay, Helene1, Parent, Benjamin2, Page, Adeline3, Hanoulle, Xavier1 Xavier.hanoulle@univ ‐ lille1.fr, Lippens, Guy1 Guy.Lippens@univ ‐ lille1.fr
Publikováno v:
Angewandte Chemie. Nov2013, Vol. 125 Issue 48, p12819-12823. 5p.
Publikováno v:
Molecular Catalysis. Jan2024, Vol. 552, pN.PAG-N.PAG. 1p.
Autor:
Yvonne Frühling, Timo Claßen, Mohammad Mobarak, Marius Bauer, Viktoria Zettel, Bernhard Gatternig, Bernd Hitzmann, Antonio Delgado
Publikováno v:
Future Foods, Vol 7, Iss , Pp 100213- (2023)
In the presented research, the use and technical realization of CO2 gas hydrate (GH) as a novel baking agent is investigated. GH are ice-like structures where one mole of hydrate typically consists of about 85% water and 15% gas. Hydrates were formed
Externí odkaz:
https://doaj.org/article/0f3c5adf1fba46e79416ddc78dee3b4a
Autor:
Chen, Xiongyu1 xiongyu@utexas.edu, Espinoza, D. Nicolas1
Publikováno v:
Fuel. Dec2018, Vol. 234, p358-363. 6p.
Publikováno v:
Chemical Physics. Apr2018, Vol. 505, p55-63. 9p.
Publikováno v:
Journal of Physical Chemistry B. 2/8/2018, Vol. 122 Issue 5, p1627-1630. 4p.