Investigation and characterization of Aliarcobacter spp. isolated from cattle slaughterhouse in Türkiye.

Autor: Disli HB; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey. hburakdisli@gmail.com., Hizlisoy H; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Gungor C; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Barel M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Dishan A; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Yozgat Bozok University, Yozgat, Turkey., Gundog DA; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Al S; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Onmaz NE; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Yildirim Y; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Gonulalan Z; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.

Publikováno v: International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Aug; Vol. 27 (4), pp. 1321-1332. Date of Electronic Publication: 2024 Jan 11.

Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats.

Autor: Dishan A; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Yozgat Bozok University, Sorgun/Yozgat, Türkiye., Hizlisoy H; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye., Barel M; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye., Disli HB; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Hatay Mustafa Kemal University, Hatay, Türkiye., Gungor C; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye., Ertas Onmaz N; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye., Gonulalan Z; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye., Al S; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye., Yildirim Y; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye.

Publikováno v: British poultry science [Br Poult Sci] 2023 Feb; Vol. 64 (1), pp. 63-73. Date of Electronic Publication: 2022 Oct 19.

Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates.

Autor: Barel M; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye. Electronic address: mukaddesbarel@erciyes.edu.tr., Hizlisoy H; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye., Gungor C; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye., Dishan A; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye., Disli HB; Hatay Mustafa Kemal University, Faculty of Veterinary Medicine, Department of Veterinary Public Health, Kayseri, Turkiye., Al S; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye., Onmaz NE; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye., Yildirim Y; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye., Gonulalan Z; Erciyes University, Veterinary Faculty, Department of Food Hygiene and Technology, Kayseri, Turkiye.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2022 Jun 16; Vol. 371, pp. 109673. Date of Electronic Publication: 2022 Apr 06.

Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese.

Autor: Ertas Onmaz N; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey. Electronic address: nertas@erciyes.edu.tr., Gungor C; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Al S; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Dishan A; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Hizlisoy H; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Yildirim Y; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Kasap Tekinsen F; Department of Medical Microbiology, Faculty of Medicine, Erciyes University, Kayseri, Turkey., Disli HB; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Hatay Mustafa Kemal University, Hatay, Turkey., Barel M; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Karadal F; Department of Food Processing, Bor Vocational School, Niğde Omer Halisdemir University, Nigde, Turkey.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2021 Nov 02; Vol. 357, pp. 109385. Date of Electronic Publication: 2021 Sep 06.