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pro vyhledávání: '"Dishluk L.S."'
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 2, Pp 128-136 (2017)
Bacteriocines are substances of protein nature, which are produced by many strains of microorgamisms. Due to the fact that bacteriocins are effectively used as antimicrobial agents in medicine and food industry, isolation and study of the properties
Externí odkaz:
https://doaj.org/article/ce2430af316848b58ffd4aa1c8e11b81
