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pro vyhledávání: '"Disha Jayakumar"'
Publikováno v:
Gels, Vol 10, Iss 7, p 446 (2024)
There is a need to reduce the proportion of animal-derived food products in the human diet for sustainability and environmental reasons. However, it is also important that a transition away from animal-derived foods does not lead to any adverse nutri
Externí odkaz:
https://doaj.org/article/e6b07fa1450647279ab1c5b05f48384b