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pro vyhledávání: '"Disgestible amino acids"'
Autor:
Brumano, Gladstone
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Rio Branco Alimentos Two experiments were carried out the animal science Department of the Federal University of Viçosa. The first one had as objective to determine the chemical composition and the metabolizable energy values of ten proteic foods in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d209cfd3a0ddd97012e55609dd261a60
http://locus.ufv.br/handle/123456789/5829
http://locus.ufv.br/handle/123456789/5829