Zobrazeno 1 - 10
of 376
pro vyhledávání: '"Discoverer"'
Publikováno v:
Infusion & Chemotherapy, Iss 3, Pp 57-64 (2022)
ABSTRACT. The article dedicated to the personality formation of the world’s outstanding microbiologist Serhiy Mykolayovych Winogradsky who lived and worked in the second half of the 19th and the first half of the 20th century in the conditions of t
Externí odkaz:
https://doaj.org/article/934ec653611149c8aeb7c40337e3a7fc
Publikováno v:
Current Plant Biology, Vol 35, Iss , Pp 100288- (2023)
‘Hass’ avocado (Persea americana Mill) is a very popular tropical fruit that contains several nutrients, including vitamins, proteins, minerals, and unsaturated fatty acids. ‘Hass’ avocado peel is one of the by-products obtained from the New
Externí odkaz:
https://doaj.org/article/514a5d85c46a483693f86654e4450710
Publikováno v:
Molecules, Vol 29, Iss 3, p 717 (2024)
A rapid procedure for the targeted isolation of antibacterial compounds from Manuka (Leptospermum scoparium) leaf and branch extracts was described in this paper. Antibacterial compounds from three different Manuka samples collected from New Zealand
Externí odkaz:
https://doaj.org/article/59f3f36ead174814b2f7e44d1c8475ae
Autor:
Radmila Pavlovic, Susanna Draghi, Alberto Pellegrini, Claudia Fornesi Silva, Federica Di Cesare, Giulio Curone, Francesco Arioli, Marco Fidani
Publikováno v:
Molecules, Vol 29, Iss 3, p 617 (2024)
Among wildlife species, roe deer stands out as a valuable indicator of environmental pollution due to its ecological significance and role as a game animal. The assessment of poly- and perfluoro substances (PFASs) bioaccumulation is of the utmost imp
Externí odkaz:
https://doaj.org/article/412dfd48fc4f4bb5817bc402db733235
Autor:
Świątek, Adam1
Publikováno v:
East/West: Journal of Ukranian Studies. 2020, Vol. 7 Issue 2, p249-252. 4p.
Akademický článek
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Akademický článek
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Autor:
Baohong Li, Yingjie Fu, Hui Xi, Shan Liu, Wuduo Zhao, Peng Li, Wu Fan, Dingzhong Wang, Shihao Sun
Publikováno v:
Molecules, Vol 28, Iss 8, p 3375 (2023)
Surface browning plays a major role in the quality loss of fresh-cut potatoes. Untargeted metabolomics were used to understand the metabolic changes of fresh-cut potato during the browning process. Their metabolites were profiled by ultra-high perfor
Externí odkaz:
https://doaj.org/article/56e3a77061f64104a10faf9f5ca0ac50