Digital elevation model of the Naples bay and adjacent areas, easternTyrrhenian Sea

Autor: D'Argenio, B, Angelino, A, Aiello, G, DE ALTERIIS, G, Milia, A, Sacchi, M, Tonielli, R, Budillon, F, Chiocci, Francesco Latino, Conforti, A, DE LAURO, M, Dimartino, G, Disanto, C, Esposito, E, Ferraro, L, Innangi, S, Insinga, D, Iorio, M, Marsella, E, Molisso, F, Morra, V, Passaro, S, Pelosi, N, Pordo, S, Raspini, A, Ruggieri, S, Sarnacchiaro, G, Terranova, C, Vilardo, G, Violante, C.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3686::1f1c3c363eeb601acc165041a49440ec
http://hdl.handle.net/11573/154090

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Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers.

Autor: Disanto C; Department of Veterinary Medicine., Celano G; Department of Soil, Plant and Food Science., Dambrosio A; Department of Emergency and Organ transplants, University of Bari Aldo Moro., Quaglia NC; Department of Emergency and Organ transplants, University of Bari Aldo Moro., Bozzo G; Department of Veterinary Medicine., Tritto A; Agency for the Right to University Study of Apulia Region, ADISU Bari, Italy., Celano GV; Department of Veterinary Medicine.

Publikováno v: Italian journal of food safety [Ital J Food Saf] 2021 Jan 19; Vol. 9 (4), pp. 8453. Date of Electronic Publication: 2021 Jan 19 (Print Publication: 2020).