Neural correlates of top-down guidance of attention to food:An fMRI study

Autor: Suzanne Higgs, Maartje S. Spetter, Pia Rotshtein, Jason Michael Thomas, Femke Rutters, Dirk Dolmans, Renate L. E. P. Reniers

Publikováno v: Spetter, M S, Higgs, S, Dolmans, D, Thomas, J M, Reniers, R L E P, Rotshtein, P & Rutters, F 2020, ' Neural correlates of top-down guidance of attention to food : An fMRI study ', Physiology and Behavior, vol. 225, 113085 . https://doi.org/10.1016/j.physbeh.2020.113085
Physiology and Behavior, 225:113085. Elsevier Inc.

We investigated the neural correlates of working memory guided attentional selection of food versus non-food stimuli in young women. Participants were thirty-two women, aged 20.6y (± 0.5) who were presented with a cue (food or non-food item) to hold

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::063811204846dfbdfd547ccc90be1a4d
https://research.vumc.nl/en/publications/c118a06d-1660-473b-92b7-af04e2c53806