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Autor:
Altay K; Ministry of Agriculture and Forestry, Olive Research Institute, Bornova, Izmir.; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya., Dirim SN; Department of Food Engineering, Engineering Faculty, Ege University, Bornova, İzmir., Hayaloglu AA; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov 26. Date of Electronic Publication: 2024 Nov 26.
Autor:
Çalışkan Koç G; Eşme Vocational School, Food Processing Department, Food Technology Program, Uşak University, Uşak, Turkey., Yüksel Sarıoğlu H; Department of Food Engineering, Ege University, Bornova, Izmir, Turkey., Dirim SN; Department of Food Engineering, Ege University, Bornova, Izmir, Turkey., Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India.
Publikováno v:
Journal of texture studies [J Texture Stud] 2023 Oct 05. Date of Electronic Publication: 2023 Oct 05.
Autor:
Altay Ö; Department of Food Engineering, Ege University, Izmir, Turkey., Selçuk E; Department of Food Engineering, Ege University, Izmir, Turkey., Abacı Ö; Department of Mechanical Engineering, Ege University, Izmir, Turkey., Erdem F; Arçelik A.Ş., Istanbul, Turkey., Dirim SN; Department of Food Engineering, Ege University, Izmir, Turkey., Şentürk U; Department of Mechanical Engineering, Ege University, Izmir, Turkey., Kaymak-Ertekin F; Department of Food Engineering, Ege University, Izmir, Turkey.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Jul; Vol. 22 (4), pp. 3084-3104. Date of Electronic Publication: 2023 May 15.
Autor:
Sakin-Yilmazer M; Faculty of Engineering, Department of Food Engineering, Ege University, 35100 Bornova, Izmir Turkey., Dirim SN; Faculty of Engineering, Department of Food Engineering, Ege University, 35100 Bornova, Izmir Turkey., Di Pinto D; Faculty of Engineering, Department of Food Engineering, Ege University, 35100 Bornova, Izmir Turkey., Kaymak-Ertekin F; Faculty of Engineering, Department of Food Engineering, Ege University, 35100 Bornova, Izmir Turkey.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2014 Dec; Vol. 51 (12), pp. 3949-55. Date of Electronic Publication: 2012 Nov 17.