Zobrazeno 1 - 10
of 4 868
pro vyhledávání: '"Direct-fed Microbials"'
Autor:
Ramirez-Garzon, Orlando1,2 (AUTHOR) msoust@me.com, Barber, David3 (AUTHOR) qlddairynutrition@hotmail.com, Meneses, Loreto4 (AUTHOR) loreto.meneses@gmail.com, Soust, Martin1,5,6 (AUTHOR)
Publikováno v:
Animals (2076-2615). Oct2024, Vol. 14 Issue 20, p2928. 14p.
Autor:
Mathukiya, Gaurang P.1 mathukiyagaurang@gmail.com, Pandya, Paresh R.1, Rathod, Sunil V.1, Sarvaiya, Nitesh P.2, Sorathiya, Kalpesh K.1
Publikováno v:
Indian Journal of Veterinary Sciences & Biotechnology. Jan/Feb2024, Vol. 20 Issue 1, p102-107. 6p.
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Thiago H. Silva, Bruna R. Amâncio, Elaine Magnani, Gabriel W. Meurer, Henrique G. Reolon, Thaynã G. Timm, Bruno I. Cappellozza, Renata H. Branco, Eduardo M. Paula
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
IntroductionThree in vitro experiments were conducted to evaluate the effects of increasing levels of Enterococcus faecium and Saccharomyces cerevisiae (DFM1) and increasing levels of Bacillus licheniformis and Bacillus subtilis (DFM2) on in vitro ru
Externí odkaz:
https://doaj.org/article/1b7c15d824b64dde88b27f02b2bc1d89
Autor:
Bulnes M; Department of Dairy and Food Sciences, South Dakota State University, Brookings, South Dakota 57007., Bonilla J; Department of Dairy and Food Sciences, South Dakota State University, Brookings, South Dakota 57007., Suazo M; Department of Dairy and Food Sciences, South Dakota State University, Brookings, South Dakota 57007; Department of Animal Science, University of Minnesota, Twin Cities, MN; INRAE, UMR Herbivores, Saint-Genès-Champanelle, France., Michelotti TC; Department of Dairy and Food Sciences, South Dakota State University, Brookings, South Dakota 57007., Paz A; Department of Dairy and Food Sciences, South Dakota State University, Brookings, South Dakota 57007., Lefler J; Native Microbials Inc., San Diego, CA., Marotz C; Native Microbials Inc., San Diego, CA., Embree M; Native Microbials Inc., San Diego, CA., Begalli G; School of Animal Sciences, Virginia Tech, Blacksburg, VA., Halfen J; School of Animal Sciences, Virginia Tech, Blacksburg, VA., Fernandes T; School of Animal Sciences, Virginia Tech, Blacksburg, VA., Trevisi E; Department of Animal Sciences, Food and Nutrition, Università Cattolica del Sacro Cuore, Piacenza, Italy., Uddin ME; Department of Dairy and Food Sciences, South Dakota State University, Brookings, South Dakota 57007. Electronic address: muddin2@uconn.edu., Osorio JS; Department of Dairy and Food Sciences, South Dakota State University, Brookings, South Dakota 57007; School of Animal Sciences, Virginia Tech, Blacksburg, VA. Electronic address: osorio@vt.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Dec 09. Date of Electronic Publication: 2024 Dec 09.
Autor:
Oyebade AO; Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USA., Arriola K; Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USA., Queiroz O; Novonesis, Lyngby 2800, Denmark., Cappellozza BI; Novonesis, Lyngby 2800, Denmark., Vyas D; Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USA.
Publikováno v:
Translational animal science [Transl Anim Sci] 2024 Dec 14; Vol. 8, pp. txae162. Date of Electronic Publication: 2024 Dec 14 (Print Publication: 2024).