Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Dirce Fernandes De Melo"'
Autor:
Francisco Edson Alves Garantizado, José Hélio Costa, Ivan de Godoy Maia, Dirce Fernandes de Melo
Publikováno v:
Revista Ciência Agronômica, Vol 42, Iss 2, Pp 404-408 (2011)
O estresse salino afeta o crescimento e o desenvolvimento das plantas, induzindo respostas bioquímicas e fisiológicas como mecanismo de adaptação para sua sobrevivência. As proteínas desacopladoras de planta (pUCPs) dissipam o gradiente eletroq
Externí odkaz:
https://doaj.org/article/b9d4c187bcf4444a86bb292abcaa6e50
Autor:
Deborah Moura Rebouças, Yuri Maia De Sousa, Matthieu Bagard, Jose Helio Costa, Yves Jolivet, Dirce Fernandes De Melo, Anne Repellin
Publikováno v:
Plants, Vol 6, Iss 1, p 14 (2017)
The interactive effects of drought and ozone on the physiology and leaf membrane lipid content, composition and metabolism of cowpea (Vigna unguiculata (L.) Walp.) were investigated in two cultivars (EPACE-1 and IT83-D) grown under controlled conditi
Externí odkaz:
https://doaj.org/article/c4499831361647359b7fce96628f764b
Autor:
Amir Hossein Abdolghaffari, Anjana Adhikari-Devkota, Salman Ahmed, Reem Hasaballah Alhasani, Mohammed Alqarni, Norah A. Althobaiti, Renata de Sousa Alves, Rajeshwar K.K. Arya, Mohammad Hossein Asghari, Chundoo B. Azeemah, Joseph I. Azzopardi, Nawshin Baureek, Tapan Behl, Tarun Belwal, Amira Y. Benmelouka, Dhaka R. Bhandari, Dheeraj Bisht, Arti Bisht, Renald Blundell, Anna Blázovics, Hasna Bouhenni, Jacqueline Ramos Machado Braga, Meriem Chafaa, Sharmistha Chatterjee, Zunera Chauhdary, Xiuping Chen, Lei Chen, Ericsson Coy-Barrera, Abhishek K. Das, Hari P. Devkota, Prasanta Dey, Arasana Dhariwal, Sanaa Dilmar A., Koula Doukani, Sumit Durgapal, Daphne Désiré A.-L., Shahira M. Ezzat, Sajad Fakhri, Mohammad Hosein Farzaei, Joomun B. Fatimah-Tuz-Zohra, Aakriti Garg, Noyel Ghosh, Sumit Ghosh, Jalaj K. Gour, Daniel Cordeiro Gurgel, Shokoufeh Hassani, Uday Hossain, Subratty A. Hussein, Shabnoor Iqbal, Arvind Jantwal, Roberta Jeane Bezerra Jorge, Tanuj Joshi, Vijay Juyal, Rahul Kaldate, Gökçe Ş. Karatoprak, Arnab Karmakar, S. Khatoon Khadaroo, Haroon Khan, Abdul H. Khan, Ziyad Khan, Anoop Kumar, Prashant Kumar, Aadesh Kumar, Manish Kumar, Ankit Kumar, Jankee T. Laxmi, Devina Lobine, Meeajan M. Irfaan, Filippo Maggi, Nihal M. El Mahdy, Marwa M. Mahfouz, Mohamad Fawzi Mahomoodally, Ankita Mandal, Aline Diogo Marinho, Harikesh Maurya, Lingchao Miao, Milad Moloudizargari, Saeideh Momtaz, Ghulam Mujtaba Shah, Seyed Mohammad Nabavi, Nouzaifa Nabee, Francisco Assis Nogueira-Junior, Diana Célia Sousa Nunes-Pinheiro, Abhay K. Pandey, Kiran Patni, Pooja Patni, Lokesh Patni, Vinay Pratap, Govind Rajpal, Márcia Maria Vieira Ramos, Harvesh Kumar Rana, Mahendra Rana, Amita J. Rana, Shahid Rasool, Azhar Rasul, Akhtar Rasul, Elodie Rosette M. A.-L., Archana N. Sah, Mohamed A. Salem, Kasturi Sarkar, Ammar S.M. Selles, Muhammad Ajmal Shah, Shahid Shah, Ruchika Sharma, Parames C. Sil, Ana Sanches Silva, João Alison de Moraes Silveira, Amit Kumar Singh, Anita Singh, Manoj K. Singh, Sushil Kumar Singh, Laxman Singh, Leila Soudani, Ipek Süntar, Devesh Tewari, Nidhi Tiwari, Malik Saad Ullah, Hammad Ullah, Jyoti Upadhyay, Mirele da Silveira Vasconcelos, Sandeep Visvarma, Jianbo Xiao, Yixi Xie, Ömer F. Yakıncı, Li Yang, Toorabally B. Zaynab, Haolin Zhang, Francisco Rogênio da Silva Mendes, Dirce Fernandes de Melo, Paulo Carvalho de Paula, Luciana de Siqueira Oliveira, Felipe Domingos de Sousa, Tamiris de Fátima Goebel de Souza, Juan M. Álvarez-Caballero
Publikováno v:
Antioxidants Effects in Health ISBN: 9780128190968
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f61eff2b19643d83c82cfca2bb9da003
https://doi.org/10.1016/b978-0-12-819096-8.00097-5
https://doi.org/10.1016/b978-0-12-819096-8.00097-5
Autor:
Roberta Jeane Bezerra Jorge, Aline Diogo Marinho, João Alison de Moraes Silveira, Márcia Maria Vieira Ramos, Jacqueline Ramos Machado Braga, Renata de Sousa Alves, Francisco Assis Nogueira-Junior, Mirele da Silveira Vasconcelos, Ana Sanches Silva, Seyed Mohammad Nabavi, Dirce Fernandes de Melo
Publikováno v:
Antioxidants Effects in Health ISBN: 9780128190968
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcaa2b7673fb71bb0990fd4869930a89
https://doi.org/10.1016/b978-0-12-819096-8.00059-8
https://doi.org/10.1016/b978-0-12-819096-8.00059-8
Autor:
Diana Célia Sousa Nunes-Pinheiro, Seyed Mohammad Nabavi, Luciana Maia Nogueira de Oliveira, Ayrles F.B. Silva, Joanna de Freitas Rocha, Semíramis Silva Santos, Seid Mahdi Jafari, Dirce Fernandes de Melo, Carolina de Araújo Viana, Mirele da Silveira Vasconcelos, Erika Freitas Mota, Ana Débora Nunes Pinheiro, Ana Sanches Silva
Publikováno v:
Food Bioactive Ingredients ISBN: 9783030740344
Cancer diseases have been widely recognized as a significant global public health problem and their incidence, morbidity and mortality are high in worldwide. There is a lot of evidence that fruit and vegetables could provide health benefits and reduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2b1916c54c1b3aa0c363573749f0f73
https://doi.org/10.1007/978-3-030-74035-1_10
https://doi.org/10.1007/978-3-030-74035-1_10
Autor:
Neuza Felix Gomes-Rochette, Diana Célia Sousa Nunes-Pinheiro, Seyed Mohammad Nabavi, Luciana de Siqueira Oliveira, Mirele da Silveira Vasconcelos, Erika Freitas Mota, Luciana Maia Nogueira de Oliveira, Dirce Fernandes de Melo
Epidemiological studies have reported the importance of plant foods in distinct diets, because phytonutrients are related to health benefits and longevity. The intake of phytonutrients in plant food contributes to the reduction of risk factors for ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::691df06ac098354fdea65720508450ed
https://doi.org/10.1016/b978-0-12-815354-3.00006-x
https://doi.org/10.1016/b978-0-12-815354-3.00006-x
Autor:
null Abdullah, O. Tuncay Agar, Muhammad Ajmal Shah, Andréia Cardoso de Aquino, Sedigheh Asgari, Nosheen Aslam, Muhammad Mazhar Ayaz, Joseph Azzopardi, Davide Barreca, Sahar Behzad, Tejendra Bhakta, Renald Blundell, Jessica Briffa, Mohammed Bule, Francesco Cacciagrano, I. Irem Tatli Cankaya, Azam Chahardoli, Ericsson Coy-Barrera, Francisco Rogênio da Silva Mendes, Mirele da Silveira Vasconcelos, Suvakanta Dash, Hari Prasad Devkota, Prasanta Dey, Sadegh Dodman, Gulnur Eksi, Sinem Aslan Erdem, Mohammad Hosein Farzaei, Tamiris de Fátima Goebel de Souza, Aakriti Garg, Camilo Guerrero-Perilla, Meenakshi Gupta, Zohreh Hosseini, Fereshteh Jalilian, Fatemeh Jamshidi-kia, Aadil Javed, Abuzar Kabir, Abdul Haleem Khan, Fazlullah Khan, Imran Taj Khan, Hamed Parsa Khankandi, Hyung Sik Kim, Anoop Kumar, Amit Kundu, Sevinc Kurbanoglu, Byung Mu Lee, Marica Lipsi, Marcello Locatelli, Zahra Lorigooini, Zahid Manzoor, Dirce Fernandes de Melo, Zahra Memariani, Luigi Milella, Andrei Mocan, Faiza Mumtaz, Seyed Mohammad Nabavi, Muhammad Nadeem, Muhammad Asif Nawaz, Kamal Niaz, Muhammad Farrukh Nisar, Nida Noreen, Diana Célia Sousa Nunes-Pinheiro, Luciana Maia Nogueira de Oliveira, Abhay K. Pandey, Pharkphoom Panichayupakaranant, Sidra Pervez, Silvia Piccolantonio, Pardis Mohammadi Pour, Harvesh Kumar Rana, Azhar Rasul, Maqsood Ur Rehman, Daniela Russo, Marzia Santoleri, Muhammad Shafiq, Ismail Shah, Muhammad Asif Shahzad, Iyad Ibrahim Shaqura, Bechan Sharma, Ruchika Sharma, Yalda Shokoohinia, Ovais Sideeq, Ana Sanches Silva, Marta De Simone, Amit Kumar Singh, Reetika Singh, Luciana de Siqueira Oliveira, Felipe Domingos de Sousa, Elena Sperandio, Angela Tartaglia, Priyanka Tiwari, Halil Ibrahim Ulusoy, Hafiz Muhammad Imran Umar, Celia Vargas-de la Cruz, Chunpeng Wan, Yasir Waqas, Muhammad Zubair
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3977ce03084099266d089720dc60783
https://doi.org/10.1016/b978-0-12-816455-6.09990-x
https://doi.org/10.1016/b978-0-12-816455-6.09990-x
Autor:
Seyed Mohammad Nabavi, Dirce Fernandes de Melo, Diana Célia Sousa Nunes-Pinheiro, Neuza Felix Gomes-Rochette, Mirele da Silveira Vasconcelos, Erika Freitas Mota
Ginger is a plant whose rhizome or root is a rich source of phytochemical components such as zingiberene, α-curcumene, gingerols, and shogaols. These bioactive compounds are the major components in ginger dietary supplements and present biological a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fa97fa2c4368b50f13cc9ecfb621779
https://doi.org/10.1016/b978-0-12-812491-8.00034-5
https://doi.org/10.1016/b978-0-12-812491-8.00034-5
Autor:
Hale G. Ağalar, Francesca Aiello, Marjan Ajami, J. Alfredo Martínez, Abdul-musawwir Alli-Oluwafuyi, Celso Alves, Marco G. Alves, Harish C. Andola, Anna Blázovics, Giuseppe Annunziata, Sandro Argüelles, Munuswamy Arumugam, Maria S. Atanassova, Everaldo Attard, Henrietta Attard, Ilaria Avanzato, Amit Bahukhandi, Letricia Barbosa-Pereira, Luigi Barrea, Davide Barreca, Sweta Bawari, Bellocco Ersilia, Simona Belviso, Tarun Belwal, Susana Bernardino, Indra D. Bhatt, Md. M. Billah, Arti Bisht, Kapil Bisht, Mohammed Bule, David F. Carrageta, Ma. A. Correa-Murrieta, Paola Cruz-Flores, Giuseppe D’Antona, Behrad Darvish, Andréa Cardoso de Aquino, Gabriela Servín de la Mora-López, Dirce Fernandes de Melo, Luciana de Siqueira Oliveira, Kasi Pandima Devi, Hari Prasad Devkota, Tânia R. Dias, Ayman EL-Meghawry EL-Kenawy, Éva Sárdi, Tiziana Falco, Farhan Farid, Ammad A. Farooqi, Mohammad Hosein Farzaei, Antoni Femenia, Marta Fernández-Galilea, Pere Ferriol, Silvana Ficarra, Maria E. Figueira, Rafaela Freitas, Erika Freitas Mota, María José Frutos, Antonio Galtieri, Shashidhar M. Ghatnur, Jolius Gimbun, Lalit Giri, Neuza Felix Gomes-Rochette, Sandra Gonçalves, Jalaj Kumar Gour, Farzaneh Hadjiakhoondi, Marziyeh Hajialyani, Abdulraheem Haleemat, Snur M.A. Hassan, Md. B. Hosen, Ana E. Huerta, Samineh Jafari, Arvind Jantwal, Bhasker Joshi, Charu Joshi, Gökçe Şeker Karatoprak, Dharambir Kashyap, Pushpa Kewlani, Fazlullah Khan, Haroon Khan, Khaoula Khwaldia, Traudi Klein, Esra Köngül, Laganà Giuseppina, Mariarosaria Leporini, Monica R. Loizzo, Jaime López-Cervantes, Filippo Maggi, Azadeh Manayi, Ramar Manikandan, Leila Larisa Medeiros Marques, null Marya, João Carlos Palazzo de Mello, Selvaraj Miltonprabu, Rafael Minjares-Fuentes, Ahmed Mohmed Mohamed Mohamed, Hala Mahmoud Ahmed Mohammed, María J. Moreno-Aliaga, Seyed Mohammad Nabavi, Abdulrazaq B. Nafiu, Rozita Naseri, Massimo Negro, Kamal Niaz, Marjan Nikan, Sundaramoorthy Niranjana Sri, Diana Célia Sousa Nunes-Pinheiro, Ibrahim S. Olalekan, Pedro F. Oliveira, Hosam-Eldin Hussein Osman, Veena Pande, Sook Fun Pang, Ravi Pathak, Pooja Patni, Rui Pedrosa, Francisca Pérez-Llamas, Aliye A. Perk, Susete Pinteus, Samuel Pinya, Pedro L. Prieto-Hontoria, Muhammad Z. Qureshi, Mohammad T. Rahman, Ranbeer S. Rawal, João Reboleira, Laura Rincón-Frutos, Anabela Romano, Luísa C. Roseiro, Domingo Ruiz-Cano, Annamaria Russo, Gian Luigi Russo, Uteuliyev Y. Sabitaliyevich, Archana N. Sah, Katrin Sak, Ali Salaritabar, Branka Salopek-Sondi, Dunja Šamec, Bilqees Sameem, Reyna G. Sánchez-Duarte, Dalia I. Sánchez-Machado, Carlos Santos, Tahir Shah, Ruchika Sharma, Subrata Shaw, Ovais Sideeq, Joana Silva, Branca M. Silva, Ana Sanches Silva, Manoj Kumar Singh, Smeriglio Antonella, Krishnapura Srinivasan, Ipek Suntar, Antoni Sureda, Renu Suyal, Sobia Tabassum, Mohd. Tariq, Idolo Tedesco, Silvia Tejada, Ester Tellone, Maria C. Tenuta, Devesh Tewari, Shinny Thakur, Raman Thiagarajan, Trombetta Domenico, Hardeep Singh Tuli, Rosa Tundis, Sashi Upadhayay, Estefanía Valero-Cases, Mirele da Silveira Vasconcelos, Roya Vazirijavid, Niaz Wali, Yiu To Yeung, Mashitah M. Yusoff, Salvador Zamora, Tokmurziyeva G. Zhenisovna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2f66e30bad0c1af0bf904f0a503f060
https://doi.org/10.1016/b978-0-12-812491-8.09992-6
https://doi.org/10.1016/b978-0-12-812491-8.09992-6
Autor:
Diana Célia Sousa Nunes-Pinheiro, Mirele da Silveira Vasconcelos, Erika Freitas Mota, Neuza Felix Gomes-Rochette, Seyed Mohammad Nabavi, Dirce Fernandes de Melo
The consumption of the acai berry, from the acai palm tree (Euterpe oleracea) in the Amazon, as a functional food is widely used throughout the world. There is also a growing market for nutraceuticals and dietary supplements containing acai berries,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba0034df05e4fc581578a150bc348db7
https://doi.org/10.1016/b978-0-12-812491-8.00017-5
https://doi.org/10.1016/b978-0-12-812491-8.00017-5