Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dirar H. Nasr"'
Autor:
Md. Jahangir Sarker, Thanh-Diem Nguyen, Amjad G. Ahmed, Victor Joly Dzokou, Farit Mochamad Afendi, Lalla Aicha Lrhorfi, D. L. C. K. Fonseka, Wenceslas Yana, Mohamed H. M. Ali, Aryadi Arsyad, Bouchra Bouhaddioui, Hop Tran, A. M. M. Borhan Uddin, Ly Le, Md. Altaf-Ul-Amin, Phan Minh Thu, Md. Monjurul Hasan, Pham Xuan Ky, Mohammed Rashed Parvej, Muhammad Isman Sandira, W. W. U. I. Wickramaarachchi, Mehedi Hasan Tanmay, Moshiur Rahman, Eliane De Coninck, S. Saad Osama, Huu-Trung Khuat, My-Huyen Bui, Bhumi Thakkar, Aziza Hal Aberrhaman, Quoc-Luan Vu, Irfan Idris, Farhana Rahman, Huynh Minh Sang, Huyen-Trang Vu, Ho Son Lam, Indrani Kanungo, Joseph Lebel Tamesse, Syafrudin Alwi, Andi Wardihan Sinrang, Md. Shamsul Alam Patwary, Rachid Bengueddour, Shigehiko Kanaya, Dirar H. Nasr, M. Elamin Sheikheldin, Pragna Parikh, Zuheir N. Mahmoud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86388e7e2034cef9c301a063d0ad324e
https://doi.org/10.9734/bpi/rrab/v2
https://doi.org/10.9734/bpi/rrab/v2
Publikováno v:
Journal of Marine Biology & Oceanography.
Correlation between Physical and Chemical Parameters and Marine Macro Zooplankton Community around Port Sudan Area The present study was conducted at six stations around Port Sudan Harbour to correlate total macro zooplankton with the physical and ch
Autor:
Dirar H. Nasr
Publikováno v:
Aquaculture. 28:271-281
The cultivation of the pearl oyster, Pinctada margaritifera , has been successful in Dongonab Bay since 1904. In 1969 a massive mortality swept the bay, followed by another in 1973. The cause of the 1969 mortality remains unknown but the latter morta
Autor:
Dirar H. Nasr
Publikováno v:
Hydrobiologia. 110:241-245
Autor:
Dirar H. Nasr
Publikováno v:
Limnology and Marine Biology in the Sudan ISBN: 9789400965591
Plankton samples and gut contents of P. margaritifera were analysed monthly from April 1972 to March 1973. Coscinodiscus sp. was the most ingested food by pearl oysters of all ages. However, food variety increased as the oyster grew older. Experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca0bb3e84c7173c5f22e0ae30cb7e85e
https://doi.org/10.1007/978-94-009-6557-7_27
https://doi.org/10.1007/978-94-009-6557-7_27