Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Dipsikha Kalita"'
Publikováno v:
Materials Science for Energy Technologies, Vol 4, Iss , Pp 81-91 (2021)
The objective of this study is to evaluate and compare the quality of oils extracted from yellow and purple passion fruit seeds endemic to Northeast India. In this context, physicochemical properties (acid value, iodine value, etc), thermo physical a
Externí odkaz:
https://doaj.org/article/8e7cc67efbe94f6f86706630861f9c6e
Publikováno v:
Ultrasonics Sonochemistry, Vol 73, Iss , Pp 105481- (2021)
Externí odkaz:
https://doaj.org/article/dcceca52dff0489ca2368a32de1aeb9d
Publikováno v:
Ultrasonics Sonochemistry, Vol 70, Iss , Pp 105321- (2021)
Application of ultrasound technology in modulating the hydration process during paddy germination was analyzed in this study. The effect of hydropriming (24 h) and sono-hydro priming (ultrasound priming, 12 h) on the hydration behaviour of paddies wa
Externí odkaz:
https://doaj.org/article/a7b4b77f07bb4e289cda289c6fe8b685
Publikováno v:
Journal of Food Measurement and Characterization. 15:3153-3167
Passiflora edulis is an exotic fruit found in limited parts of India. The pulp of the fruit is mainly consumed while the rind and seeds are discarded. Thus, the present study aimed to investigate the physicochemical, nutritional, antioxidant and anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b209200d9533732b1b9fabb559b4b734
https://doi.org/10.1007/s11694-021-00899-6
https://doi.org/10.1007/s11694-021-00899-6
Publikováno v:
Materials Science for Energy Technologies, Vol 4, Iss, Pp 81-91 (2021)
The objective of this study is to evaluate and compare the quality of oils extracted from yellow and purple passion fruit seeds endemic to Northeast India. In this context, physicochemical properties (acid value, iodine value, etc), thermo physical a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e8deccd474a83b8ea42b94b447bd56
http://www.sciencedirect.com/science/article/pii/S2589299121000069
http://www.sciencedirect.com/science/article/pii/S2589299121000069
Publikováno v:
Journal of Food Engineering. 336:111208
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89b28982b1586de783999304ef8f01f5
https://doi.org/10.1016/j.jfoodeng.2022.111208
https://doi.org/10.1016/j.jfoodeng.2022.111208
Publikováno v:
Analytica Chimica Acta. 1202:339390
Variable selection is a critical step for designing a dedicated multispectral real-time system from multicollinearity spectral data. It improves the prediction ability of the calibration model and provides faster prediction by reducing the curse of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a90c6d5336417ba958a888e749bad25a
https://doi.org/10.1016/j.aca.2021.339390
https://doi.org/10.1016/j.aca.2021.339390
Publikováno v:
Ultrason Sonochem
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 70, Iss, Pp 105321-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 70, Iss, Pp 105321-(2021)
Application of ultrasound technology in modulating the hydration process during paddy germination was analyzed in this study. The effect of hydropriming (24 h) and sono-hydro priming (ultrasound priming, 12 h) on the hydration behaviour of paddies wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::021835a4aaa3eb31c3b81362e1d3f9c6
https://pubmed.ncbi.nlm.nih.gov/33639532
https://pubmed.ncbi.nlm.nih.gov/33639532
Publikováno v:
Thermochimica Acta. 670:155-168
The interrelation between thermal behaviour and pasting properties in malted rice, affected by time/temperature of germination, was established using multivariate analysis. Two paddy cultivars, low (RLA) and normal amylose (RNA) were germinated at 30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fc98e35e26ee4bb24db8608e0a5ce29
https://doi.org/10.1016/j.tca.2018.10.008
https://doi.org/10.1016/j.tca.2018.10.008
Publikováno v:
Food Chemistry. 259:89-98
Vibrational spectroscopic techniques were employed to predict the mechanism of starch hydrolysis based on structural changes during germination of paddy. The proposed mechanism for starch hydrolysis dealt with the synthesis of amylase at the onset of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8bef4a5b7775b2abdfe682d29a1d612
https://doi.org/10.1016/j.foodchem.2018.03.094
https://doi.org/10.1016/j.foodchem.2018.03.094