Zobrazeno 1 - 10 of 2 290 pro vyhledávání: '"Dipping solution"'
1
Akademický článek
Piper betle extract and its application in bovine teat dipping solution inhibit and eliminate biofilms in bovine mastitis-inducing staphylococci
Autor: Paparwee Sungkatavat, Haemarat Khongkhai, Wilasinee Kanchana, Phirabhat Saengsawarng, Suthinee Sangkanu, Veeranoot Nissapatorn, Maria de Lourdes Pereira, Julalak Chorachoo Ontong, Watcharapong Mitsuwan
Publikováno v: Veterinary World, Vol 16, Iss 10, Pp 2135-2142 (2023)
Background and Aim: Staphylococci, including Staphylococcus aureus, Staphylococcus chromogenes, and Staphylococcus haemolyticus, are significant bacteria that induce bovine mastitis, primarily because they can form biofilms in bovine teat canals. Thi
Externí odkaz: https://doaj.org/article/10d92f4f8f054669973b87252650767e
Zobrazit plný text záznamu
2
Akademický článek
Piper betle extract and its application in bovine teat dipping solution inhibit and eliminate biofilms in bovine mastitis-inducing staphylococci.
Autor: Sungkatavat, Paparwee1,2 paparwee.su@wu.ac.th, Khongkhai, Haemarat3 haemarat@hotmail.com, Kanchana, Wilasinee1 wilasinee4125@gmail.com, Saengsawarng, Phirabhat1,2 phirabhat.sa@wu.ac.th, Sangkanu, Suthinee4 suthinee.9938@gmail.com, Nissapatorn, Veeranoot4 nissapat@gmail.com, de Lourdes Pereira, Maria5 mlourdespereira@ua.pt, Ontong, Julalak Chorachoo6 julalak.o@tsu.ac.th, Mitsuwan, Watcharapong1,2,7 watcharapong.mi@wu.ac.th
Publikováno v: Veterinary World. Oct2023, Vol. 16 Issue 10, p2135-2142. 8p.
Zobrazit plný text záznamu
3
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
7
Akademický článek
EFFECT OF BITING BEFORE DIPPING (DOUBLE-DIPPING) CHIPS ON THE BACTERIAL POPULATION OF THE DIPPING SOLUTION.
Autor: TREVINO, JUDITH1 (AUTHOR), BALLIEU, BRAD1 (AUTHOR), YOST, RACHEL1 (AUTHOR), DANNA, SAMANTHA1 (AUTHOR), HARRIS, GENEVIEVE1 (AUTHOR), DEJONCKHEERE, JACKLYN1 (AUTHOR), DIMITROFF, DANIELLE1 (AUTHOR), PHILIPS, MARK1 (AUTHOR), HAN, INYEE1 (AUTHOR), MOORE, CHLOE2 (AUTHOR), DAWSON, PAUL1 (AUTHOR)
Publikováno v: Journal of Food Safety. Feb2009, Vol. 29 Issue 1, p37-48. 12p. 2 Charts, 3 Graphs.
Zobrazit plný text záznamu
8
Do Antifungals and Local Anesthetic Affect the Efficacy of Antibiotic Dipping Solution?
Autor: Rania Sherif, Laura Bukavina, Nannan Thirumavalavan, Lisa Long, Aram Loeb, Shubham Gupta, Wade Muncey, Mahmoud A. Ghannoum, Kirtishri Mishra
Publikováno v: The Journal of Sexual Medicine. 18:966-973
Background The rates of infection after inflatable penile prosthesis (IPP) range from 1% to 3%; however, with changes in antibiotic practice intraoperatively and the incorporation of local anesthetic dips, it is unclear whether this incidence of infe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e91e0ffea201507696c5c44baa3d1a88
https://doi.org/10.1016/j.jsxm.2020.12.020
Zobrazit plný text záznamu
9
Time and energy reduction on grape dehydration by applying dipping solution on freeze drying process
Autor: Ismael Mendoza-Muñoz, R. Lopez-Avitia, Alvaro González-Angeles, Ciceron Gonzalez-Toxqui
Publikováno v: Anais da Academia Brasileira de Ciências v.92 n.2 2020
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 92, Issue: 2, Article number: e20190072, Published: 10 AUG 2020
To preserve freshness and nutritional quality of fruits and vegetables is required large energy expenditure due to most storage techniques require low temperatures, making the product difficult to transport and store. Purpose: To reduce energy expend
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f15c7bae6eac23ccb90cad362d58531
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000301107
Zobrazit plný text záznamu
10
The Effects of Pretreatment with Dipping Solution on Variation of Bos-calid Residue in Grape Samples During Drying Process with Natural Sunlight
Autor: Mustafa Cittan, Ali Çelik, Kenan Dost
Publikováno v: Volume: 13, Issue: 3 609-614
Celal Bayar University Journal of Science
Field experiments were carried out to investigate the variation of boscalid level during the drying period in grape samples that were pretreated and untreated with a dipping solution named POTAS prior to natural sunlight drying. Grape samples were co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::440be2ccbaf5bb010591fbc398a9f619
https://doi.org/10.18466/cbayarfbe.339312
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje