Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Dipayan Sarkar"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionUnintended wounding or bruising during harvest or postharvest handling leads to significant tuber loss and imposes economic burden to potato industry. Therefore, finding effective strategies to mitigate wound-related tuber losses is very
Externí odkaz:
https://doaj.org/article/57fbdac58792420f930233ae0a7e48b7
Publikováno v:
Frontiers in Horticulture, Vol 3 (2024)
IntroductionWounding of potato (Solanum tuberosum L.) tubers affects the postharvest storage qualities and marketability. To mitigate wound-related losses, it is necessary to accelerate wound healing (WH) responses of potato tubers. While role of nit
Externí odkaz:
https://doaj.org/article/685ae4913c6a4e05a82f5c74e2260e07
Autor:
Ashoke Kumar Chanda, Kallol Banerjee, Abhimanyu Mondal, Dipayan Sarkar, Rajiv Roy, Bivas Bank
Publikováno v:
Asian Journal of Medical Sciences, Vol 14, Iss 6, Pp 142-146 (2023)
Background: A fracture of the clavicle is common traumatic injury. It can be classified into middle third, medial third, and distal third fractures. Around 10–15% of clavicle fractures occur in the distal third. The ideal method of fixation in dist
Externí odkaz:
https://doaj.org/article/7e3111df9069436594d2c3895982aa42
Autor:
Yan Ramona, Adnorita Fandah Oktariani, I Made Agus Gelgel Wirasuta, Ni Made Teriyani, Dipayan Sarkar, Kalidas Shetty
Publikováno v:
NFS Journal, Vol 31, Iss , Pp 133-141 (2023)
Histamine producing foodborne pathogens pose a major microbiological risk in the overall seafood products. Specifically, negative health effects of histamine poisoning from seafood products after processing is a food safety and human health concern g
Externí odkaz:
https://doaj.org/article/fff1c573e39a49d288d5245b3919e741
Publikováno v:
NFS Journal, Vol 27, Iss , Pp 1-12 (2022)
Traditional fermented foods with unique nutritional profiles are affordable and accessible dietary sources that support basic nutritional needs of many communities around the world. Ogi is a fermented combined cereal (Maize/Sorghum/other Millets) -ba
Externí odkaz:
https://doaj.org/article/17466d9f8cce4548a2c1fa22b12db94b
Autor:
Augchararat Klongklaew, Kolawole Banwo, Pornpimon Soodsawaeng, Ashish Christopher, Chartchai Khanongnuch, Dipayan Sarkar, Kalidas Shetty
Publikováno v:
NFS Journal, Vol 27, Iss , Pp 36-46 (2022)
Chickpea is a rich source of dietary protein and human health promoting phenolic bioactives and globally used as food and food ingredients in contemporary and ethnic cuisines. This makes chickpea an excellent target as source of functional food ingre
Externí odkaz:
https://doaj.org/article/e3302f6207134efdab2add8b726756f1
Autor:
Apinun Kanpiengjai, Pratthana Kodchasee, Kridsada Unban, Jaturong Kumla, Saisamorn Lumyong, Pannida Khunnamwong, Dipayan Sarkar, Kalidas Shetty, Chartchai Khanongnuch
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Our recent research study focused on Miang fermentation revealed that tannin-tolerant yeasts and bacteria play vital roles in the Miang production process. A high proportion of yeast species are associated with plants, insects, or both, and nectar is
Externí odkaz:
https://doaj.org/article/d07cfc51e792482382cf95562da7eb9b
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Plant-based bioenergy by-products such as corn distillers’ dried grains with solubles (DDGS) are widely utilized as animal feed sources and feed ingredients due to their balanced nutritional profile and animal health protective functional qualities
Externí odkaz:
https://doaj.org/article/41820dbb6e674d3680151f597b07a351
Autor:
Hridoy Roy, Dipayan Sarkar, Md. Nahid Pervez, Shuvo Paul, Yingjie Cai, Vincenzo Naddeo, Shakhawat H. Firoz, Md. Shahinoor Islam
Publikováno v:
Water, Vol 15, Iss 3, p 394 (2023)
Biochar prepared from different bio-sources serves as a feasible solution for the decontamination of dye-contaminated wastewater. In this study, biochar was synthesized from a sustainable source, i.e., local fruit waste, Burmese grape seeds (BGSs). T
Externí odkaz:
https://doaj.org/article/e6574f740f1646888f157481b8abf738
Publikováno v:
Frontiers in Endocrinology, Vol 12 (2022)
Plant-based foods containing phenolic bioactives have human health protective functions relevant for combating diet and lifestyle-influenced chronic diseases, including type 2 diabetes (T2D). The molecular structural features of dietary phenolic bioa
Externí odkaz:
https://doaj.org/article/88a0c7a2a3894948a0762247b2800f0e