Effect of slaughter weight on slaughter performance of a native swine breed AND#8220;GhungrooAND#8221; of DuarsAND#8217; Valley and allied zone

Autor: Anupam Khan, Dipanwita Patra, Gopal Patra and Subhasish Biswas

Publikováno v: Veterinary World, Vol 3, Iss 11.000, Pp 509-511 (2010)

Ghungroo (GR) is a native pig breed which is mainly reared by the tribes of Duars’ Valley and allied zone. To assess the breed’s performance more comprehensively, a research work had been planned to evaluate the effect of slaughter weight on slau

Externí odkaz: https://doaj.org/article/b881176dfea24f458d5bc7fc0625649b

Contributors

Autor: Dhaval Acharya, Muhilan B.M., Saptadipa Banerjee, Debdulal Banerjee, Aditi Bhatnagar, Khalida Bloch, Rafael Dorighello Cadamuro, William Carrie, Indranil Chattopadhyay, Hemraj Chhipa, Prasenjit Das, Khushboo Dasauni, Siraj Datta, Purbajyoti Deka, Sunil Deshmukh (Kumar), Ankita Dey, Manmata Dhara, Archna Dhasmana, Amit Kumar Dutta, Gislaine Fongaro, Sougata Ghosh, Sreejita Ghosh, Dweipayan Goswami, Ashish Guleria, Md Majharul Islam, Santosh Kumar Jana, Maitrik P. Joshi, Rishee K. Kalaria, Aakanksha Kalra, Ayush Khandelwal, Shristi Kishore, Garima Kumari, Dibyajit Lahiri, Esther Lalnunmawii, Eder C. Lima, Shivannegowda Mahadevakumar, Dibyasmita Mahakud, Riddhi A. Makampara, Sumira Malik, Sukhendu Mandal, Mukesh Meena, Gajanan Mehetre, Abha Mishra, Moupriya Nag, Aditi Nag, Umesh Chandra Naik, Tapan K. Nailwal, Bettadapura Rameshgowda Nuthan, Hiren K. Patel, Dipanwita Patra, Catielen Paula Pavi, Jignesh Prajapati, Jai Prakash, Richa Raghuwanshi, Rakesh Rawal, Rina Rani Ray, Aveek Samanta, Chandagalu Ramesh Santhosh, Hiran Kanti Santra, Biraj Sarkar, Sreedharamurthy Satish, Izabella Thaís da Silva, Divya Singh, Riya Singh, Bhim Pratap Singh, Doris Sobral Marques Souza, Kandikere Ramaiah Sridhar, Akanksha Srivastava, Mário Steindel, Aiswarya Sudheer C.K., Helen Treichel, Garima Yadav, null Zothanpuia, Isabella Dai Prá, Isabela Maria Agustini da Silveira Bastos

Publikováno v: Endophytic Association: What, Why and How ISBN: 9780323912457

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::25cf5dcd46142a7bcb047cc100a4db8c
https://doi.org/10.1016/b978-0-323-91245-7.00066-3

Non-rhizobia are the alternative sustainable solution for growth and development of the nonlegume plants

Autor: Dipanwita Patra, Sukhendu Mandal

Publikováno v: Biotechnologygenetic engineering reviews.

The major research focus for biological nitrogen fixation (BNF) has mostly been on typical rhizobia with legumes. But the newly identified non-rhizobial bacteria, both individually or in combination could also be an alternative for nitrogen supplemen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9495e4ce900f659149cb3211b3540f0
https://pubmed.ncbi.nlm.nih.gov/36471635

A Comparative Study on the Antioxidant and Antimicrobial Properties of Garlic and Coriander on Chicken Sausage

Autor: Dipanwita Patra, Anupam Khan, Sudip Kumar Das, Subhasish Biswas, D. Bhattachar, A. Bali

Publikováno v: International Journal of Meat Science. 1:108-116

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ba818669e64f1110e60af0a71e141e75
https://doi.org/10.3923/ijmeat.2011.108.116