Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Dipak Kumar Hazra"'
Autor:
Swagata Mandal, Rajib Karmakar, Inul Ansary, Dipak Kumar Hazra, Rajlakshmi Poi, Goutam Mandal, Sudip Bhattacharyya
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100532- (2023)
Chemo-selective heterogeneous catalytic hydrogenation was employed to synthesise 6-amino-N-methyl-2-quinolone (AMQ) and 6-amino-N-ethyl-2-quinolone (AEQ) to establish its structure-activity relationship (SAR) by 1H NMR,13C NMR, FT-IR, LC-MS/MS. AMQ (
Externí odkaz:
https://doaj.org/article/8b22616ac0d74eec87f11defab6d2c30
Autor:
Aloke Purkait, Ayan Mukherjee, Dipak Kumar Hazra, Kusal Roy, Pabitra Kumar Biswas, Ramen Kumar Kole
Publikováno v:
Heliyon, Vol 7, Iss 3, Pp e06557- (2021)
Pongamia pinnata (L.) seed oil is effective for its insecticidal and larvicidal activities. However, its low aqueous solubility, high photosensitivity, and high volatility restrict its application for the control of agricultural pests. Encapsulation
Externí odkaz:
https://doaj.org/article/bd6ccd4fe8cc44fd9ef60d2152ab3aea
Publikováno v:
Separation Science and Technology. 57:2916-2922
Autor:
Mohd Ali, Dipak Kumar Hazra, Goutam Mondal, Yengkhom Bijen Kumar, Rajib Karmakar, Sushanta Saha
Publikováno v:
Chemical Papers.
Autor:
Nusrat Iqbal, Dipak Kumar Hazra, Saurabh Dubey, Megha Pant, Satyawati Sharma, Kushal Roy, Abhishek Sharma, Reeta Chaudhary
Publikováno v:
ACS Agricultural Science & Technology. 2:302-310
Autor:
S K Amir Soyel, Dipak Kumar Hazra, Subhajit Ruidas, Swagata Mandal, Sudip Bhattacharyya, Rajlakshmi Poi, Rajib Karmakar, Goutam Mondal, Sujan Majumder, Prithusayak Mondal
Publikováno v:
Journal of AOAC INTERNATIONAL.
Background The presence of undesirable substances, including pesticides (xenobiotics) in betel leaf (Piper betel), is a great concern for consumers because it is chewed and consumed directly. To protect the consumer’s health, a modified QuEChERS me
Autor:
Sudip Bhattacharyya, Rajlakshmi Poi, Moni Baskey Sen, Dipak Kumar Hazra, Swagata Mandal, Rajib Karmakar
Publikováno v:
Environmental geochemistry and health.
Jute is a healthy vegetable due to its high content of carotenoids, vitamins, and minerals, in addition to its industrial utility. The purpose of this study was to look into the dissipation of fenoxaprop-p-ethyl and to track indirect sources of pesti
Autor:
Sudip Bhattacharyya, Rajlakshmi Poi, Moni Baskey Sen, Swagata Mandal, Dipak Kumar Hazra, Rajib Karmakar
Publikováno v:
Journal of Food Composition and Analysis. 118:105153
Autor:
Subhajit Ruidas, Snehashis Karmakar, Aloke Purkait, Arka Gangopadhyay, Rounak Saha, Kanad Mukherjee, Prithusayak Mondal, Dipak Kumar Hazra
Not only would the application of biostimulant formulations boost vegetable yields under typical and different biotic stress circumstances, but it will also be user and ecologically friendly. Due to their hydrophobic character and huge molecular volu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2733794971c04365964593acca09386d
https://doi.org/10.21203/rs.3.rs-1464974/v1
https://doi.org/10.21203/rs.3.rs-1464974/v1
Autor:
Ramen Kumar Kole, Birendra Nath Panja, Dipak Kumar Hazra, Rodas Ezezew Worede, Aloke Purkait, P. K. Biswas, Deewakar Baral
Publikováno v:
Indian Phytopathology. 73:449-460
Oil-in-water nanoemulsion (NE) formulations of mustard oil known for prominent antimicrobial activities have been prepared, characterized and tested against anthracnose pathogens Colletotrichum musae and Colletotrichum capsici. Physico-chemical prope