Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dipak GHİMİRE"'
Autor:
Ram Kumar Mahato, Uttam Ghimire, Bijay Bajracharya, KC Binod, Dipak Bam, Dipak Ghimire, Uttam Raj Pyakurel, David TS Hayman, Chuman Lal Das, Krishna Prasad Paudel
BackgroundThe global elimination of leprosy transmission by 2030 is a World Health Organization (WHO) target. Nepal’s leprosy elimination program depends on early case diagnosis and the performance of health workers and facilities. The knowledge an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af8340d414da006722e2a95c88e76160
https://doi.org/10.1101/2022.12.28.22284024
https://doi.org/10.1101/2022.12.28.22284024
Publikováno v:
Volume: 12, Issue: 4 2199-2208
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology
Fungi that contaminate the fruits at stages such as ripening, harvesting, storage, transportation may cause deterioration and economic losses, and even some strains can produce mycotoxins known to be harmful to health. In this respect, it was examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cad2ea989db4ac6deaafba2af11e477d
https://dergipark.org.tr/tr/pub/jist/issue/73493/1084083
https://dergipark.org.tr/tr/pub/jist/issue/73493/1084083
Next-day detection of viable Listeria monocytogenes by multiplex reverse transcriptase real-time PCR
Publikováno v:
Food Control. 133:108593
Listeria monocytogenes continues to be a major challenge for the food industry due to its ubiquity and difficulty to be eliminated from processing facilities. The DNA amplification-based methods can overcome limitations of culture-based methods; howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be1f074f31691082cafff040dc76a307
https://doi.org/10.1016/j.foodcont.2021.108593
https://doi.org/10.1016/j.foodcont.2021.108593
Publikováno v:
European Journal of Science and Technology. :39-48
Patulin, bazi Penicillium, Aspergillus ve Byssochlamys kuf turleri tarafindan uretilen bir mikotoksindir. Bircok olumsuz saglik etkisi oldugu ve ticari meyve sularinda ve elma urunlerinde sik sik tespit edildigi gorulmustur ki bu da halk sagligi acis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc4d314394a5758f8e2660ff7294b084
https://doi.org/10.31590/ejosat.434750
https://doi.org/10.31590/ejosat.434750