Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish:a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily seafood

Autor: Sylvia Frantzen, Arne Duinker, Ole Jakob Nøstbakken, J.D. Rasinger, Monica Sanden, Lise Madsen, Anne-Katrine Lundebye, Livar Frøyland, L.M. Dahl, Rita Hannisdal

Publikováno v: Nøstbakken, O J, Rasinger, J D, Hannisdal, R, Sanden, M, Frøyland, L, Duinker, A, Frantzen, S, Dahl, L M, Lundebye, A-K & Madsen, L 2021, ' Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish : a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily seafood ', Environment International, vol. 147, 106322 . https://doi.org/10.1016/j.envint.2020.106322
Environment International, Vol 147, Iss, Pp 106322-(2021)

Oily seafood is an important food source which contains several key nutrients beneficial for human health. On the other hand, oily seafood also contains persistent organic pollutants (POPs), including the dioxin-like compounds (DLCs) polychlorinated

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https://curis.ku.dk/ws/files/257240167/Levels_of_omega_3_fatty_acids_vitamin_D_dioxins_and_dioxin_like_PCBs_in_oily_fish.pdf