Zobrazeno 1 - 10
of 2 858
pro vyhledávání: '"Diospyros kaki"'
Publikováno v:
EDIS, Vol 2024, Iss 5 (2024)
Japanese persimmon (Diospyros kaki) are a good source of vitamins A and C and dietary fiber, while also being low in calories and fat. These fruits are popular in many Asian cuisines and are enjoyed in various ways, including fresh, dried, or cooked
Externí odkaz:
https://doaj.org/article/58952309eb06445e9511d4c637149a6e
Akademický článek
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Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 2 (2024)
Due to the emergence of resistance of the commonly used synthetic pesticide, vector control is in grave danger. Application of biocontrol agents may be a suitable alternative approach in vector control. The purpose of this study was to evaluate the l
Externí odkaz:
https://doaj.org/article/5459044a7b0c4f5bb8204598e5d69f57
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 14, p 7803 (2024)
Persimmon fruits are brightly colored and nutritious and are fruits that contain large amounts of sugar, vitamins, mineral elements, and phenolic substances. The aim of this study was to explore the differences in fruit-sugar components of different
Externí odkaz:
https://doaj.org/article/2840f93393a04cde8a7d2626986ed326
Autor:
M. C. F. Barbosa, M. A. S. Morais, M. F. Melo, P. A. Souza, J. D. A. Sarmento, P. L. D. Morais
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract The objective of this work was characterizing persimmons of the 'Giombo' and 'Rama Forte' cultivars harvested at different ripening stages in the Brazilian semiarid. Fruits were harvested at three ripening stages – green, semi-ripe and rip
Externí odkaz:
https://doaj.org/article/503874c2008d43f6b352a0f2c1f13720
Autor:
Tareq Abu-Izneid, Abdur Rauf, Zubair Ahmad, Abdul Wadood, Khurshid Ayub, Naveed Muhammad, Yahya S. Al-Awthan, Maria Maqbool, Omar S. Bahattab, Hassan A. Hemeg, Saima Naz, Dorota Formanowicz
Publikováno v:
Saudi Pharmaceutical Journal, Vol 32, Iss 2, Pp 101936- (2024)
In this work, we investigated Diospyros kaki extract and an isolated compound for their potential as xanthine oxidase (XO) inhibitors, a target enzyme involved in inflammatory disorders. The prepared extract was subjected to column chromatography, an
Externí odkaz:
https://doaj.org/article/9e50c45a18664a588982b25a25feb8cf
Autor:
Woo-Seok Lee, Ji-Sun Shin, Seo-Yun Jang, Kyung-Sook Chung, Soo-Dong Kim, Chang-Won Cho, Hee-Do Hong, Young Kyoung Rhee, Kyung-Tae Lee
Publikováno v:
Polymers, Vol 16, Iss 9, p 1275 (2024)
A polysaccharide fraction from Diospyros kaki (PLE0) leaves was previously reported to possess immunostimulatory, anti-osteoporotic, and TGF-β1-induced epithelial–mesenchymal transition inhibitory activities. Although a few beneficial effects agai
Externí odkaz:
https://doaj.org/article/17d7926d416d4b3b908a5b3a559f242b
Autor:
Pedro Maranha Peche, Rafael Pio, María Luisa Badenes, Mar Naval, Francisco Gil-Muñoz, Flávio Gabriel Bianchini, Guilherme Locatelli, Daniela da Hora Farias
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to determine the genetic diversity, yield, and fruit quality of persimmon genotypes grown in the tropics, in order to select promising genetic materials. DNA extraction was performed on young leaves of 19 persi
Externí odkaz:
https://doaj.org/article/28c18b13fb7546618cfb6bab0b81cdd8
Autor:
Magdalena Lasota, Paulina Lechwar, Wirginia Kukula-Koch, Marcin Czop, Karolina Czech, Katarzyna Gaweł-Bęben
Publikováno v:
Molecules, Vol 29, Iss 5, p 1133 (2024)
Fruit peels might be a valuable source of active ingredients for cosmetics, leading to more sustainable usage of plant by-products. The aim of the study was to evaluate the phytochemical content and selected biological properties of hydroglycolic ext
Externí odkaz:
https://doaj.org/article/abacb227d1824256b5c3e72e8f63d056
Publikováno v:
Agronomy, Vol 14, Iss 1, p 113 (2024)
This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ‘Rojo Brillante’ persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P
Externí odkaz:
https://doaj.org/article/8993a2a44a7e47a9858a4078b63837ea