Zobrazeno 1 - 10
of 2 854
pro vyhledávání: '"Diospyros Kaki"'
Publikováno v:
EDIS, Vol 2024, Iss 5 (2024)
Japanese persimmon (Diospyros kaki) are a good source of vitamins A and C and dietary fiber, while also being low in calories and fat. These fruits are popular in many Asian cuisines and are enjoyed in various ways, including fresh, dried, or cooked
Externí odkaz:
https://doaj.org/article/58952309eb06445e9511d4c637149a6e
Autor:
Iftikhar Hussain Shah, Irfan Ali Sabir, Muhammad Ashraf, Asad Rehman, Zishan Ahmad, Muhammad Azam, Ghulam Abbas Ashraf, Haroon ur Rasheed, Guohui Li, Jeridi Mouna, Mohammad Faizan, Muhammad Ahsan Altaf, Awais Shakoor, Cheng Song, Muhammad Aamir Manzoor
Publikováno v:
Fruit Research, Vol 4, Iss 1, Pp 1-10 (2024)
Nanotechnology has emerged as a prominent field in recent times. The fabrication of biocompatible materials has taken on highlighted significance owing to their requisite application in diverse sectors including medicine, water treatment and purifica
Externí odkaz:
https://doaj.org/article/0d46ae8d26bf4a4882bfa058942ab4b0
Akademický článek
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Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 2 (2024)
Due to the emergence of resistance of the commonly used synthetic pesticide, vector control is in grave danger. Application of biocontrol agents may be a suitable alternative approach in vector control. The purpose of this study was to evaluate the l
Externí odkaz:
https://doaj.org/article/5459044a7b0c4f5bb8204598e5d69f57
Akademický článek
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Autor:
M. C. F. Barbosa, M. A. S. Morais, M. F. Melo, P. A. Souza, J. D. A. Sarmento, P. L. D. Morais
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract The objective of this work was characterizing persimmons of the 'Giombo' and 'Rama Forte' cultivars harvested at different ripening stages in the Brazilian semiarid. Fruits were harvested at three ripening stages – green, semi-ripe and rip
Externí odkaz:
https://doaj.org/article/503874c2008d43f6b352a0f2c1f13720
Autor:
Tareq Abu-Izneid, Abdur Rauf, Zubair Ahmad, Abdul Wadood, Khurshid Ayub, Naveed Muhammad, Yahya S. Al-Awthan, Maria Maqbool, Omar S. Bahattab, Hassan A. Hemeg, Saima Naz, Dorota Formanowicz
Publikováno v:
Saudi Pharmaceutical Journal, Vol 32, Iss 2, Pp 101936- (2024)
In this work, we investigated Diospyros kaki extract and an isolated compound for their potential as xanthine oxidase (XO) inhibitors, a target enzyme involved in inflammatory disorders. The prepared extract was subjected to column chromatography, an
Externí odkaz:
https://doaj.org/article/9e50c45a18664a588982b25a25feb8cf
Autor:
Magdalena Lasota, Paulina Lechwar, Wirginia Kukula-Koch, Marcin Czop, Karolina Czech, Katarzyna Gaweł-Bęben
Publikováno v:
Molecules, Vol 29, Iss 5, p 1133 (2024)
Fruit peels might be a valuable source of active ingredients for cosmetics, leading to more sustainable usage of plant by-products. The aim of the study was to evaluate the phytochemical content and selected biological properties of hydroglycolic ext
Externí odkaz:
https://doaj.org/article/abacb227d1824256b5c3e72e8f63d056
Akademický článek
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Autor:
Pedro Maranha Peche, Rafael Pio, María Luisa Badenes, Mar Naval, Francisco Gil-Muñoz, Flávio Gabriel Bianchini, Guilherme Locatelli, Daniela da Hora Farias
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to determine the genetic diversity, yield, and fruit quality of persimmon genotypes grown in the tropics, in order to select promising genetic materials. DNA extraction was performed on young leaves of 19 persi
Externí odkaz:
https://doaj.org/article/28c18b13fb7546618cfb6bab0b81cdd8