Zobrazeno 1 - 10
of 236
pro vyhledávání: '"Diosma, G."'
Publikováno v:
In Innovative Food Science and Emerging Technologies December 2015 32:193-199
Autor:
Karssa, Tiruha H.1 (AUTHOR) tiruhab2000@gmail.com, Kussaga, Jamal B.2 (AUTHOR), Semedo‐Lemsaddek, Teresa3,4,5 (AUTHOR), Mugula, Jovin K.2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p6990-7003. 14p.
Autor:
La Torre, Chiara1 (AUTHOR) chiara.latorre@unical.it, Plastina, Pierluigi1 (AUTHOR) pierluigi.plastina@unical.it, Abrego-Guandique, Diana Marisol2 (AUTHOR) dianamarisol.abregoguandique@unicz.it, Caputo, Paolino3 (AUTHOR) paolino.caputo@unical.it, Oliviero Rossi, Cesare3 (AUTHOR) cesare.oliviero@unical.it, Saraceno, Giorgia Francesca1 (AUTHOR) giorgiafrancesca.saraceno@unical.it, Caroleo, Maria Cristina3,4 (AUTHOR) mariacristina.caroleo@unicz.it, Cione, Erika1,4 (AUTHOR) a.fazio@unical.it, Fazio, Alessia1 (AUTHOR)
Publikováno v:
Polysaccharides (2673-4176). Sep2024, Vol. 5 Issue 3, p493-503. 11p.
Publikováno v:
Spanish Journal of Agricultural Research; Vol 1, No 1 (2003); 111-119
The purpose of this work was to analyze the dynamics of soil biomass and its activity in a soil fertilized with N andcultivated under conventional or zero tillage systems. The soil under conventional tillage had larger biomass than underzero tillage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=revistascien::83684ad87a2c3293ce88c4b6a158a9bb
http://revistas.inia.es/index.php/sjar/article/view/14
http://revistas.inia.es/index.php/sjar/article/view/14
Publikováno v:
BioMed Research International. 12/26/2023, p1-10. 10p.
Autor:
Exarhopoulos, S.1,2 (AUTHOR), Goulas, A.1 (AUTHOR), Dimitreli, G.1 (AUTHOR), Raphaelides, Stylianos N.1 (AUTHOR) rafael@food.teithe.gr
Publikováno v:
Journal of Texture Studies. Dec2023, Vol. 54 Issue 6, p913-925. 13p.
Akademický článek
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Autor:
Moonsamy, Ghaneshree, Roets-Dlamini, Yrielle, Langa, Cebeni Nkosihawukile, Ramchuran, Santosh Omrajah
Publikováno v:
Microorganisms; Nov2024, Vol. 12 Issue 11, p2233, 29p
Autor:
Londero A; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CONICET La Plata, UNLP), 47 y 116, 1900, La Plata, Argentina., León Peláez MA, Diosma G, De Antoni GL, Abraham AG, Garrote GL
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2014 Dec; Vol. 94 (15), pp. 3189-94. Date of Electronic Publication: 2014 Apr 22.
Autor:
Diosma G; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Calle 47 y 116, 1900, La Plata, Argentina., Romanin DE, Rey-Burusco MF, Londero A, Garrote GL
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2014 Jan; Vol. 30 (1), pp. 43-53. Date of Electronic Publication: 2013 Jul 04.