INFLUENCE OF THE USE OF BLEND NATURAL ADDITIVES FROM PROBIOTICS, PREBIOTICS AND DRY SUGARCANE YEAST IN THE DIET OF COWS ON THE PRODUCTION AND QUALITY OF BEEF MILK.

Autor: Rodrigues, Franciele Zborovski, Fraga, Denize da Rosa, Favaretto, Marina, Dionizio, Bruna Gasparini, de Oliveira Bonaldo, Jonathas Aparecido, de Fátima Colet, Christiane, Viégas, Julio, Pereira, Stela Naetzold, Ulsenheimer, Bruna Carolina, Libardoni, Felipe

Publikováno v: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2024, Vol. 18 Issue 8, p1-14, 14p