Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Dionisia Carballo"'
Publikováno v:
Toxins, Vol 14, Iss 1, p 42 (2022)
Human biomonitoring constitutes a suitable tool to assess exposure to toxins overcoming the disadvantages of traditional methods. Urine constitutes an accessible biological matrix in biomonitoring studies. Mycotoxins are secondary metabolites produce
Externí odkaz:
https://doaj.org/article/5fb8e229def940c78eea7e427efb3916
Publikováno v:
Toxins, Vol 13, Iss 8, p 530 (2021)
Human are exposed to a wide range of mycotoxins through dietary food intake, including processed food. Even most of the mycotoxin exposure assessment studies are based on analysis of foodstuffs, and evaluation of dietary intake through food consumpti
Externí odkaz:
https://doaj.org/article/bb1fb6cd8377471aa7cffd37929f4335
Publikováno v:
Toxins, Vol 13, Iss 7, p 438 (2021)
The present study investigated the presence of 30 mycotoxins in 110 beverage samples of beer, wine, cava, and cider purchased in Valencia (Spain). A validated method based on dispersive liquid–liquid microextraction and chromatographic methods coup
Externí odkaz:
https://doaj.org/article/aadd25daf9304b828160406947739c31
Publikováno v:
Toxins, Vol 11, Iss 12, p 684 (2019)
Consumption of fruit juice is becoming trendy for consumers seeking freshness and high vitamin and low caloric intake. Mycotoxigenic moulds may infect fruits during crop growth, harvest, and storage leading to mycotoxin production. Many mycotoxins ar
Externí odkaz:
https://doaj.org/article/09520fd61e794f8c86eebcce1d5a393f
Publikováno v:
Toxins, Vol 10, Iss 6, p 243 (2018)
Simultaneous determination of twenty-seven mycotoxins in ready-to-eat food samples using “Quick Easy Cheap Rough and Safe” (QuEChERS) extraction and chromatographic methods coupled to mass spectrometry in tandem is described in this study. Mycoto
Externí odkaz:
https://doaj.org/article/a0588651664f4ce29499ca579e03dcb1
Publikováno v:
Toxins
Volume 13
Issue 7
Toxins, Vol 13, Iss 438, p 438 (2021)
Volume 13
Issue 7
Toxins, Vol 13, Iss 438, p 438 (2021)
The present study investigated the presence of 30 mycotoxins in 110 beverage samples of beer, wine, cava, and cider purchased in Valencia (Spain). A validated method based on dispersive liquid–liquid microextraction and chromatographic methods coup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e8a43a5925e4c5977c670eae096c17c
http://europepmc.org/articles/PMC8309788
http://europepmc.org/articles/PMC8309788
Publikováno v:
Food and Chemical Toxicology. 128:8-20
Mycotoxins are secondary metabolites of fungi that contaminate food in several stages and their increasing presence in food chain demand further control. Assessment of mycotoxins human exposure through processed diet is an important component of food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::926d41ace8caf12fef27391cf78a4ce7
https://doi.org/10.1016/j.fct.2019.03.033
https://doi.org/10.1016/j.fct.2019.03.033
Publikováno v:
Food and Chemical Toxicology. 121:558-565
A study on a set of ready-to-eat meals (n = 328) based on cereals, legumes, vegetables, fish and meat was carried out to determine the natural presence of twenty-seven mycotoxins by both liquid chromatography and gas chromatography coupled mass spect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a34e2a3c0793abd98dd8217e292c64d
https://doi.org/10.1016/j.fct.2018.09.054
https://doi.org/10.1016/j.fct.2018.09.054
Publikováno v:
Toxins, Vol 10, Iss 6, p 243 (2018)
Toxins
Volume 10
Issue 6
Toxins
Volume 10
Issue 6
Simultaneous determination of twenty-seven mycotoxins in ready-to-eat food samples using &ldquo
Quick Easy Cheap Rough and Safe&rdquo
(QuEChERS) extraction and chromatographic methods coupled to mass spectrometry in tandem is described in t
Quick Easy Cheap Rough and Safe&rdquo
(QuEChERS) extraction and chromatographic methods coupled to mass spectrometry in tandem is described in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6fcf059ca03c71970699bc42d4ca7c6
http://www.mdpi.com/2072-6651/10/6/243
http://www.mdpi.com/2072-6651/10/6/243
Publikováno v:
Toxins
Toxins, Vol 11, Iss 12, p 684 (2019)
Volume 11
Issue 12
Toxins, Vol 11, Iss 12, p 684 (2019)
Volume 11
Issue 12
Consumption of fruit juice is becoming trendy for consumers seeking freshness and high vitamin and low caloric intake. Mycotoxigenic moulds may infect fruits during crop growth, harvest, and storage leading to mycotoxin production. Many mycotoxins ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e23bd706c722e36dbcf4bfba58a3ca60
https://doi.org/10.3390/toxins11120684
https://doi.org/10.3390/toxins11120684