Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Dionísio AP"'
Autor:
de Sousa Silva FT; Federal Institute of Education, Science and Technology of Ceará, Limoeiro do Norte, Ceará, Brazil., da Rocha Viana JD; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil., Gomes da Silva MF; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil., Silvestre da Silva G; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil., Florindo Guedes MI; State University of Ceará, Fortaleza, Ceará, Brazil., de Lima Rebouças E; State University of Ceará, Fortaleza, Ceará, Brazil., Apolinário da Silva AP; State University of Ceará, Fortaleza, Ceará, Brazil., Coutinho MR; State University of Ceará, Fortaleza, Ceará, Brazil., Wlisses da Silva A; State University of Ceará, Fortaleza, Ceará, Brazil., Rodrigues de Souza AC; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil., Zocolo GJ; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil., Herbster Moura CF; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil., Dionísio AP; Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6759-6773. Date of Electronic Publication: 2024 Sep 17.
Autor:
Meneguelli TS; Laboratory of Clinical Analysis and Genomics (LACEG), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil.; Laboratory of Energy Metabolism and Body Composition (LAMECC), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil., Wendling AL; Laboratory of Clinical Analysis and Genomics (LACEG), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil.; Laboratory of Energy Metabolism and Body Composition (LAMECC), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil., Kravchychyn ACP; Laboratory of Clinical Analysis and Genomics (LACEG), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil.; Laboratory of Energy Metabolism and Body Composition (LAMECC), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil., Rocha DMUP; Laboratory of Clinical Analysis and Genomics (LACEG), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil.; Laboratory of Energy Metabolism and Body Composition (LAMECC), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil., Dionísio AP; Brazilian Agricultural Research Corporation (Embrapa) Agroindústria Tropical-CNPAT, Fortaleza 60511-110, CE, Brazil., Bressan J; Laboratory of Clinical Analysis and Genomics (LACEG), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil.; Laboratory of Energy Metabolism and Body Composition (LAMECC), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil., Martino HSD; Laboratory of Experimental Nutrition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil., Tako E; Trace Minerals and Nutrition Laboratory, Department of Food Science, Cornell University, Ithaca, NY 14850, USA., Hermsdorff HHM; Laboratory of Clinical Analysis and Genomics (LACEG), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil.; Laboratory of Energy Metabolism and Body Composition (LAMECC), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 14; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 14.
Autor:
Meneguelli TS; Laboratory of Clinical Analysis and Genomics, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, Brazil.; Laboratory of Energy Metabolism and Body Composition (LAMECC), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Kravchychyn ACP; Laboratory of Clinical Analysis and Genomics, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, Brazil.; Laboratory of Energy Metabolism and Body Composition (LAMECC), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Wendling AL; Laboratory of Clinical Analysis and Genomics, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, Brazil.; Laboratory of Energy Metabolism and Body Composition (LAMECC), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Dionísio AP; Brazilian Agricultural Research Corporation (Embrapa) Agroindústria Tropical-CNPAT, Brasília, Brazil., Bressan J; Laboratory of Clinical Analysis and Genomics, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, Brazil.; Laboratory of Energy Metabolism and Body Composition (LAMECC), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Martino HSD; Laboratory of Experimental Nutrition, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, Brazil., Tako E; Trace Minerals and Nutrition Lab, Department of Food Science, Cornell University, Ithaca, NY, United States., Hermsdorff HHM; Laboratory of Clinical Analysis and Genomics, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, Brazil.; Laboratory of Energy Metabolism and Body Composition (LAMECC), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Jun 26; Vol. 11, pp. 1407028. Date of Electronic Publication: 2024 Jun 26 (Print Publication: 2024).
Autor:
Santos GBM; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil., de Abreu FAP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil., da Silva GS; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil., Guedes JAC; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil., Lira SM; Department of Nutrition, State University of Ceara, 60714-903 Fortaleza, CE, Brazil., Dionísio AP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil., Pontes DF; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil., Zocolo GJ; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: guilherme.zocolo@embrapa.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 178, pp. 113957. Date of Electronic Publication: 2024 Jan 03.
Autor:
da Silva GG; Piracicaba Dental School, Graduate Program in Dentistry, University of Campinas, UNICAMP, Piracicaba 13414-903, SP, Brazil., Braga LEO; Piracicaba Dental School, Graduate Program in Dentistry, University of Campinas, UNICAMP, Piracicaba 13414-903, SP, Brazil., de Oliveira ECS; Institute of Biology, Cellular and Structural Biology Graduate Program, University of Campinas, UNICAMP, Campinas 13083-865, SP, Brazil., de Carvalho JE; Faculty of Pharmaceutical Sciences, University of Campinas, UNICAMP, Campinas 13083-871, SP, Brazil., Lazarini JG; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, UNICAMP, Piracicaba 13414-903, SP, Brazil.; Faculty of Medicine, Universidade Anhembi Morumbi, Piracicaba 13425-380, SP, Brazil., Rosalen PL; Piracicaba Dental School, Graduate Program in Dentistry, University of Campinas, UNICAMP, Piracicaba 13414-903, SP, Brazil.; Biological Sciences Graduate Program, Federal University of Alfenas, UNIFAL-MG, Alfenas 37130-001, MG, Brazil., Dionísio AP; Embrapa Agroindústria Tropical, Fortaleza 60511-110, CE, Brazil., Ruiz ALTG; Faculty of Pharmaceutical Sciences, University of Campinas, UNICAMP, Campinas 13083-871, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Sep 04; Vol. 12 (17). Date of Electronic Publication: 2023 Sep 04.
Autor:
Meneguelli TS; Department of Food Science, Cornell University, Ithaca, NY 14850, USA., Kolba N; Department of Food Science, Cornell University, Ithaca, NY 14850, USA., Misra A; Department of Food Science, Cornell University, Ithaca, NY 14850, USA., Dionísio AP; Embrapa Agroindústria Tropical-CNPAT, Fortaleza 60511-110, CE, Brazil., Pelissari Kravchychyn AC; Department of Nutrition and Health, Universidade Federal de Vicosa, Viçosa 36570-900, MG, Brazil., Da Silva BP; Department of Nutrition and Health, Universidade Federal de Vicosa, Viçosa 36570-900, MG, Brazil., Stampini Duarte Martino H; Department of Nutrition and Health, Universidade Federal de Vicosa, Viçosa 36570-900, MG, Brazil., Hermsdorff HHM; Department of Nutrition and Health, Universidade Federal de Vicosa, Viçosa 36570-900, MG, Brazil., Tako E; Department of Food Science, Cornell University, Ithaca, NY 14850, USA.
Publikováno v:
Nutrients [Nutrients] 2023 May 19; Vol. 15 (10). Date of Electronic Publication: 2023 May 19.
Autor:
Sales SDS; Postgraduate Program in Nutrition and Health, State University of Ceará, Fortaleza, Brazil., Dionísio AP; Embrapa Agroindústria Tropical, Fortaleza, Brazil. Electronic address: ana.dionisio@embrapa.br., Adriano LS; Department of Nutrition, University of Fortaleza, Fortaleza, Brazil., Melo BRC; Postgraduate Program in Nutrition and Health, State University of Ceará, Fortaleza, Brazil., Abreu FAP; Embrapa Agroindústria Tropical, Fortaleza, Brazil., Sampaio HAC; Postgraduate Program in Collective Health, State University of Ceará, Fortaleza, Brazil., Silva IDCGD; Department of Gynecology, Escola Paulista de Medicina, Federal University of São Paulo, São Paulo, Brazil., Carioca AAF; Department of Nutrition, University of Fortaleza, Fortaleza, Brazil.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2023 May; Vol. 109, pp. 111948. Date of Electronic Publication: 2022 Dec 28.
Autor:
Leal AR; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: amanda.lleal@hotmail.com., Dionísio AP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: ana.dionisio@embrapa.br., Abreu FAP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: fernando.abreu@embrapa.br., Oliveira GF; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: gillenooliveira@gmail.com., Araújo IMDS; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: idila.araujo@embrapa.br., Magalhães HCR; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: hilton.magalhaes@embrapa.br., Leite AB; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: andressabalimentos@gmail.com., Silva EKMD; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: emillykaiane1703@gmail.com., Nascimento RFD; Department of Analytical and Physical Chemistry, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: ronaldo@ufc.br., Nascimento HOD; Department of Analytical and Physical Chemistry, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: helioliveira09@hotmail.com., Sousa PHM; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil; Graduate Program in Gastronomy, Culture and Art Institute, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: phmachado@ufc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112526. Date of Electronic Publication: 2023 Jan 25.
Autor:
de Aquino Gondim T; Department of Analytical Chemistry and Physical Chemistry, Federal University of Ceará, Av. Humberto Monte s/nº - Campus do Pici, CEP 60440-900 Fortaleza, CE, Brazil., Guedes JAC; Department of Analytical Chemistry and Physical Chemistry, Federal University of Ceará, Av. Humberto Monte s/nº - Campus do Pici, CEP 60440-900 Fortaleza, CE, Brazil; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270 - Pici, CEP 60020-181 Fortaleza, CE, Brazil., Silva MFS; Drug Research and Development Center - NPDM, Federal University of Ceará, Rua Coronel Nunes de Mello 1000, CEP 60420-275 Fortaleza, CE, Brazil., da Silva AC; Department of Analytical Chemistry and Physical Chemistry, Federal University of Ceará, Av. Humberto Monte s/nº - Campus do Pici, CEP 60440-900 Fortaleza, CE, Brazil., Dionísio AP; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270 - Pici, CEP 60020-181 Fortaleza, CE, Brazil., Souza FVD; Embrapa Mandioca e Fruticultura, Rua Embrapa s/nº, Caixa Postal 007, CEP 44380-000 Cruz das Almas, BA, Brazil., do Ó Pessoa C; Drug Research and Development Center - NPDM, Federal University of Ceará, Rua Coronel Nunes de Mello 1000, CEP 60420-275 Fortaleza, CE, Brazil., Lopes GS; Department of Analytical Chemistry and Physical Chemistry, Federal University of Ceará, Av. Humberto Monte s/nº - Campus do Pici, CEP 60440-900 Fortaleza, CE, Brazil., Zocolo GJ; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270 - Pici, CEP 60020-181 Fortaleza, CE, Brazil. Electronic address: guilherme.zocolo@embrapa.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Feb; Vol. 164, pp. 112439. Date of Electronic Publication: 2022 Dec 31.
Autor:
Alcântara DB; Department of Analytical Chemistry and Physical Chemistry, Universidade Federal do Ceará, 60455-760 Fortaleza, CE, Brazil., Dionísio AP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil., Artur AG; Department of Soil Science, Universidade Federal do Ceará, 60455-760 Fortaleza, CE, Brazil., Silveira BKS; Department of Nutrition and Health, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Lopes AF; Department of Analytical Chemistry and Physical Chemistry, Universidade Federal do Ceará, 60455-760 Fortaleza, CE, Brazil., Guedes JAC; Department of Analytical Chemistry and Physical Chemistry, Universidade Federal do Ceará, 60455-760 Fortaleza, CE, Brazil., Luz LR; Department of Analytical Chemistry and Physical Chemistry, Universidade Federal do Ceará, 60455-760 Fortaleza, CE, Brazil., Nascimento RF; Department of Analytical Chemistry and Physical Chemistry, Universidade Federal do Ceará, 60455-760 Fortaleza, CE, Brazil., Lopes GS; Department of Analytical Chemistry and Physical Chemistry, Universidade Federal do Ceará, 60455-760 Fortaleza, CE, Brazil., Hermsdorff HHM; Department of Nutrition and Health, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Zocolo GJ; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: guilherme.zocolo@embrapa.br.
Publikováno v:
Food chemistry [Food Chem] 2022 Mar 15; Vol. 372, pp. 131207. Date of Electronic Publication: 2021 Sep 22.