Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Diomira, Luongo"'
Autor:
Antonio Monaco, Ida Ferrandino, Floriana Boscaino, Ennio Cocca, Luisa Cigliano, Francesco Maurano, Diomira Luongo, Maria Stefania Spagnuolo, Mauro Rossi, Paolo Bergamo
Publikováno v:
Journal of Lipid Research, Vol 59, Iss 1, Pp 48-57 (2018)
Oxidative stress is a key mediator of autoimmune/neurodegenerative disorders. The antioxidant/anti-inflammatory effect of a synthetic conjugated linoleic acid (CLA) mixture in MRL/MpJ-Faslpr mice (MRL/lpr), an animal model of neuropsychiatric lupus,
Externí odkaz:
https://doaj.org/article/732ccc7e1e50457f9b9e4c4b3143edbe
Autor:
Francesca Sparvoli, Silvia Giofré, Eleonora Cominelli, Elena Avite, Gianluca Giuberti, Diomira Luongo, Edoardo Gatti, Marta Cianciabella, Giulia Maria Daniele, Mauro Rossi, Stefano Predieri
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4517 (2021)
Common beans (Phaseolus vulgaris L.) are an important source of nutrients with beneficial effects on human health. However, they contain lectins, that limit the direct use of flour in food preparations without thermal treatment, and phytic acid, that
Externí odkaz:
https://doaj.org/article/09e7a564fb6c47fcb50d94a2714f89ed
Autor:
Stefano Rossi, Deborah Giordano, Maria Fiorella Mazzeo, Francesco Maurano, Diomira Luongo, Angelo Facchiano, Rosa Anna Siciliano, Mauro Rossi
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 13, p 7019 (2021)
Enzymatic transamidation of gliadins by microbial transglutaminase (mTG) inhibits interferon-γ (IFN-γ) secretion by intestinal T cell lines in patients with celiac disease (CD). To gain insight into the cellular mechanisms underlying the down-regul
Externí odkaz:
https://doaj.org/article/d7fbb83822db440cbac14d89bb4fb7d3
Autor:
Lucia Treppiccione, Antonio Ottombrino, Diomira Luongo, Francesco Maurano, Ángel Manteca, Felipe Lombó, Mauro Rossi
Publikováno v:
Journal of Functional Foods, Vol 34, Iss , Pp 390-397 (2017)
Transamidation by microbial transglutaminase (mTG) blocks gliadin immunotoxicity in Coeliac disease (CD), however, mTG is expensive and limits cost effectiveness. Herein, we set up an inexpensive treatment by employing culture supernatant of Streptom
Externí odkaz:
https://doaj.org/article/5c6bfb523b9e45fdaeaf4810c9dd066b
Publikováno v:
Cancers; Volume 15; Issue 9; Pages: 2660
Resistance to cancer therapies remains a clinical challenge and an unsolved problem. In a previous study, we characterized a new colon cancer cell line, namely HT500, derived from human HT29 cells and resistant to clinically relevant levels of ionizi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ce700025644f945eed2adf0e6438d63
Publikováno v:
International reviews of immunology
(2022): 1–9. doi:10.1080/08830185.2022.2044807
info:cnr-pdr/source/autori:Lucia Treppiccione, Diomira Luongo, Francesco Maurano, Mauro Rossi/titolo:Next generation strategies to recover immunological tolerance in celiac disease/doi:10.1080%2F08830185.2022.2044807/rivista:International reviews of immunology (Print)/anno:2022/pagina_da:1/pagina_a:9/intervallo_pagine:1–9/volume
(2022): 1–9. doi:10.1080/08830185.2022.2044807
info:cnr-pdr/source/autori:Lucia Treppiccione, Diomira Luongo, Francesco Maurano, Mauro Rossi/titolo:Next generation strategies to recover immunological tolerance in celiac disease/doi:10.1080%2F08830185.2022.2044807/rivista:International reviews of immunology (Print)/anno:2022/pagina_da:1/pagina_a:9/intervallo_pagine:1–9/volume
Celiac disease (CD) is an autoimmune disease that occurs in genetically predisposed individuals following the ingestion of gluten. Its prevalence is rising worldwide. A gluten-free (GF) diet is mandatory for the management of CD. However, several iss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d85d01ac3a6c98742e834ab95c3df62
https://doi.org/10.1080/08830185.2022.2044807
https://doi.org/10.1080/08830185.2022.2044807
Publikováno v:
Food & Function. 13:8941-8950
A lifelong gluten-free diet (GFD) is currently the only available therapy for coeliac disease (CD). However, GFD compliance is difficult and alternative strategies are envisaged in the near future. We previously found that wheat gliadin following tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a19cfd537481d651b547cecc138352cd
https://doi.org/10.1039/d2fo02032g
https://doi.org/10.1039/d2fo02032g
Publikováno v:
Nutrients, Vol 12, Iss 2, p 555 (2020)
Probiotics play a key role in the modulation of the gut immune system in health and disease and their action is mediated by molecules exposed on the microorganism surface or secreted probiotic-derived factors. In particular, Lactobacillus gasseri OLL
Externí odkaz:
https://doaj.org/article/d9669ee98e2d4664b7c4919c1821c725
Autor:
Paolo Bergamo, Diomira Luongo, Junki Miyamoto, Ennio Cocca, Shigenobu Kishino, Jun Ogawa, Soichi Tanabe, Mauro Rossi
Publikováno v:
Journal of Functional Foods, Vol 11, Iss , Pp 192-202 (2014)
Various hydroxy-, oxo-, and conjugated fatty acids are generated by gut microbes throughout the metabolism of dietary PUFAs. Specifically, 10-Hydroxy-cis-12-(HYA), 10-oxo-cis12-(KetoA) and 10-oxo-cis9,trans11-octadecenoic acid (KetoC) are intermediat
Externí odkaz:
https://doaj.org/article/5a4957ac89c047e793819cdd9e064592