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Autor:
Zranseu Ange Bénédicte DEFFAN, Jocelyn Constant YAPI, Jean Bedel FAGBOHOUN, Diomandé MASSE, Grah Avit Maxwell BEUGRE
Publikováno v:
Food and Environment Safety, Vol 20, Iss 3, Pp 182-188 (2021)
In Côte d’Ivoire it is difficult to keep vegetables and fruits, especially eggplant, and this is due to a lack of proper storage techniques. The few processes used are expensive and inaccessible to most of the population. The purpose of this study
Externí odkaz:
https://doaj.org/article/7e10e787b8db439293b09a6dd4ba99f5
