Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Diola Dosti"'
Autor:
Tryfon Adamidis, Magdalena Apostolova, Diana Bogueva, Birsen Bulut-Solak, Darija Cör, Biljana Curcic, Svetla Danova, Tarik Dizdarević, Diola Dosti, Dana Gafiţianu, Aliona Ghendov-Moşanu, Alina-Ioana Gostin, Nadica Ilievska, Dzengis Jasar, Vladimir Kakurinov, Daniela Čačić Kenjerić, Nataša Kilibarda, Željko Knez, Maša Knez Hrnčič, Evgenia Krasteva-Blagoeva, Aleksandra Martinovic, Jasna Mastilović, Slavko Mirecki, Anca Ioana Nicolau, Maria Papageorgiou, Valentina Pavlova, Gordana Radovanović, Vesna Rudić-Grujić, Agim Rysha, Slavica Samardžić, Orana Sinani, Darja Sokolić, Svetlana Stanišić, Rodica Sturza, Ismail Hakki Tekiner, Indrit Tila, Iuliana Vintilă, Kyriaki G. Zinoviadou, Corina Aurelia Zugravu, Suzana Đorđević-Milošević, Gordana Đurić
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c87a56c5ef233433107dc1efce542de3
https://doi.org/10.1016/b978-0-12-820782-6.00023-2
https://doi.org/10.1016/b978-0-12-820782-6.00023-2
The fertile soil and Mediterranean climate, proximity to the Mediterranean Sea, and the interaction with the neighboring countries have had a great impact on the diversity and profusion of the Albanian cuisine. Albania has long served as a bridgehead
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa5a058770fa1b6acede3d347b4d17cf
https://doi.org/10.1016/b978-0-12-820782-6.00006-2
https://doi.org/10.1016/b978-0-12-820782-6.00006-2
Autor:
Diola Dosti Baftiu
Publikováno v:
2018 UBT International Conference.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60b508abdb266d8575a744c16441195c
https://doi.org/10.33107/ubt-ic.2018.193
https://doi.org/10.33107/ubt-ic.2018.193
