Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Diogo Thimoteo Da Cunha"'
Autor:
Isabela Gomes Canuto, Diogo Thimoteo da Cunha, Paula Ribeiro Buarque, Izabela Maria Montezano de Carvalho
Publikováno v:
Foods, Vol 13, Iss 16, p 2620 (2024)
The Brazilian National School Feeding Programme aims to ensure food security and the right to food for public school students. To protect these fundamental rights, a comprehensive approach is needed that includes ensuring food safety. Recognising tha
Externí odkaz:
https://doaj.org/article/55d31375e51847a98d0ce4650f8dee7d
Autor:
Marina Padovan, Diogo Thimoteo da Cunha, Carla Adriano Martins, Alyne Michelle Botelho, Nicole de Souza Bim, Anne Rodrigues Nicoletto, Giovanna Medeiros Rataichesck Fiates, Caroline Dário Capitani
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss 1, Pp 8-18 (2023)
Introduction. Frequent use of ultra-processed foods (UPF) leads to poor health outcomes, and the population must avoid their consumption. Objective. To assess the occurrence of ultra-processed foods (UPFs) in culinary lunch menus from various institu
Externí odkaz:
https://doaj.org/article/1e4decc7c08844a892be1746bb3cdfb0
Autor:
Natália d’Ottaviano Medina, Joana Pereira de Carvalho-Ferreira, Julia Beghini, Diogo Thimoteo da Cunha
Publikováno v:
Foods, Vol 13, Iss 1, p 52 (2023)
This study aimed to investigate the role of the psychological impact of environments rich in palatable foods on three aspects of eating behavior: cognitive restraint (CR), uncontrolled eating (UE), and emotional eating (EE). The hypotheses were as fo
Externí odkaz:
https://doaj.org/article/fcc073fc43e04567854cf6a8907df01a
Publikováno v:
Sleep Epidemiology, Vol 2, Iss , Pp 100033- (2022)
This study examined the influence of lifestyle changes made during the COVID -19 lockdown on sleep quality in a Brazilian population. We conducted an online cross-sectional study with 589 Brazilians that completed an online questionnaire about sociod
Externí odkaz:
https://doaj.org/article/8bf28fdd05d742678234235dedde9f7c
Autor:
Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira Carvalho-Ferreira, Diogo Thimoteo da Cunha
Publikováno v:
Data in Brief, Vol 40, Iss , Pp 107703- (2022)
The Food Choice Questionnaire (FCQ) was applied to assess the motivations for daily food choices and associated factors in a Brazilian sample. Data were collected from January to July 2019 from 525 individuals over 18 years old recruited face-to-face
Externí odkaz:
https://doaj.org/article/7560a876515343c982a8d714945ec655
Autor:
Giovana Santarosa Cassiano, Joana Pereira Carvalho-Ferreira, Nicola J. Buckland, Mariana Dimitrov Ulian, Diogo Thimoteo da Cunha
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The aim of this study was to understand how dietitians' body size influences perceived competence and warmth, based on the Stereotype Content Model (SCM). Online data were collected from 1,039 Brazilians, who were either laypeople, registered dietiti
Externí odkaz:
https://doaj.org/article/1ad88abcce03442c93fc49b1a8c78670
Autor:
Larissa Baungartner Zeminian, Ligiana Pires Corona, Isabelle do Nascimento Batista, Marcela Chagas da Silva, Diogo Thimoteo da Cunha
Publikováno v:
Foods, Vol 11, Iss 24, p 3968 (2022)
Food literacy refers to the knowledge and skills related to healthy food choices. The aim of this study is to present the process of the cross-cultural adaptation and content validation of the Short Food Literacy Questionnaire (SFLQ) for the Brazilia
Externí odkaz:
https://doaj.org/article/e1f0c2f653b940b1bd63d211669d06f3
Autor:
Leticia Guimarães Perdomo Nascimento, Ageo Mario Candido da Silva, Elke Stedefeldt, Diogo Thimoteo da Cunha
Publikováno v:
Foods, Vol 11, Iss 17, p 2671 (2022)
This study aimed to investigate whether job crafting, burnout, and work engagement predict food safety behaviors in the foodservice industry. It was a cross-sectional study conducted in Cuiabá (Brazil) among foodservice workers. Four instruments wer
Externí odkaz:
https://doaj.org/article/37c3a18c8b11402eb33d6b0b70e09c64
Autor:
Luis D’Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, Elke Stedefeldt, Diogo Thimoteo da Cunha
Publikováno v:
Foods, Vol 11, Iss 3, p 432 (2022)
This scoping review aimed to map the main evidence in the existing literature regarding consumer perceptions and beliefs regarding food safety in the context of BRICS (Brazil, Russia, India, China, and South Africa) countries. Articles were searched
Externí odkaz:
https://doaj.org/article/3a1e347951014279962f3b68f1a7bbea
Publikováno v:
Demetra, Vol 11, Iss Supl., Pp 1367-1383 (2016)
Objetivo: Neste estudo, avaliou-se a associação da composição corporal, aspectos gerais e socioeconômicos com a Qualidade de Vida de 308 mulheres adultas e 53 idosas atendidas em um Ambulatório de Nutrição. Métodos: A Qualidade Vida foi aval
Externí odkaz:
https://doaj.org/article/b0d06cd5f75146149052cf6177330e6c