Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Diogo T. da Cunha"'
Autor:
Mariana C. Souza, Laise C. Silva, Jaisa O. Chaves, Mayara P. Salvador, Vitor L. Sanches, Diogo T. da Cunha, Tânia Foster Carneiro, Mauricio A. Rostagno
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 2, Iss , Pp 100008- (2021)
The in-line coupling of the pressurized liquid extraction with a solid-phase adsorbent and a UV–Vis detector for the simultaneous extraction and separation of bioactive compounds from yerba mate (PLE-SPE-UV) was carried out in two stages. In the fi
Externí odkaz:
https://doaj.org/article/7ec83bf2603a40feabe541cf1416b016
Autor:
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, Juliane Viganó, Julian Martinez, Diogo T. da Cunha, Mauricio A. Rostagno
Publikováno v:
Food Research International. 161:111846
Propolis is a rich source of known and largely explored bioactive compounds with many pharmacological properties. It is used in several commercialized products, such as propolis-enriched honey, candies, mouth and throat sprays, soaps, toothpaste, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4965defd2ca4fbd4ea3f9703cf34ccd6
https://doi.org/10.1016/j.foodres.2022.111846
https://doi.org/10.1016/j.foodres.2022.111846
Autor:
Andréa G.M. Nascimento, Bruno S. Toledo, Jonas T. Guimarães, Gustavo L.P.A. Ramos, Diogo T. da Cunha, Tatiana C. Pimentel, Adriano G. Cruz, Monica Q. Freitas, Erick A. Esmerino, Eliane T. Mársico
Publikováno v:
Food research international (Ottawa, Ont.). 151
This study aimed to construct and validate a scale to evaluate the honey consumer perception. Furthermore, the impact of packaging design on honey's perceived quality and purchase intention was evaluated. Brazilian consumers (n = 343) answered the 21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ce6777f54a5ba66c7b409bf55da7347
https://pubmed.ncbi.nlm.nih.gov/34980414
https://pubmed.ncbi.nlm.nih.gov/34980414
Autor:
Mariana C, Souza, Laise C, Silva, Jaisa O, Chaves, Mayara P, Salvador, Vitor L, Sanches, Diogo T, da Cunha, Tânia, Foster Carneiro, Mauricio A, Rostagno
Publikováno v:
Food chemistry. Molecular sciences. 2
The in-line coupling of the pressurized liquid extraction with a solid-phase adsorbent and a UV-Vis detector for the simultaneous extraction and separation of bioactive compounds from yerba mate (PLE-SPE-UV) was carried out in two stages. In the firs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c79c98663a8bd2c8c126dd1cf105c78c
https://pubmed.ncbi.nlm.nih.gov/35415638
https://pubmed.ncbi.nlm.nih.gov/35415638
Autor:
Maria Eduarda Martelli, Natália Jacob, Milca Abda Morais, Diogo T da-Cunha, Ligiana P Corona, Caroline Dário Capitani, Andrea Maculano Esteves
Publikováno v:
Sleep Science, Vol 13, Iss 1, Pp 32-36 (2020)
Objective: The aim of the present study was to evaluate taste sensitivity and sleep pattern throughout age. Methods: Thirty-five male adults aged (25.05±0.71 years), and twenty- four older adults (68.92 ± 6.43 years) were selected and submitted t
Externí odkaz:
https://doaj.org/article/e70b6d9f43bc49cdb52b28903a40e934