Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Diogo Müller de Oliveira"'
Autor:
Diogo Müller de Oliveira, Diego Paulo Ongaratto, Luiz Antonio Mazzini Fontoura, Fabrício Fredo Naciuk, Vinícius Oliveira Batista dos Santos, Jéssica Danieli Kunz, Marcelo Volpatto Marques, Alexander Ossanes de Souza, Claudio Martin Pereira de Pereira, Dimitrios Samios
Publikováno v:
Química Nova, Vol 36, Iss 5, Pp 734-737 (2013)
Methanolic transesterification of oils and fats was carried out in a two steps procedure, under basic and acidic catalysis. Palm, soybean, canola, corn, rice, grapeseed, sunflower, peanut, pequi and olive oils, besides tallow and lard were used as fe
Externí odkaz:
https://doaj.org/article/ec3f0c68aa394035a62e13ba5c148a73
OXIDATIVE STABILITY AND COLD FILTER PLUGGING POINT OF BIODIESEL BLENDS DERIVED FROM FATS AND SOY OIL
Autor:
Luiz Antonio Mazzini Fontoura, Vinícius Vendrusculo, Diogo Müller de Oliveira, Vinícius Oliveira Batista dos Santos, Rodrigo Eckert Renner, Gabriel Ferreira de Mattos, Samuel José Santos, Marcelo Volpatto Marques, João Vitor Braun, Diego Paulo Ongaratto, Fabrício Fredo Naciuk, Guilherme da Costa Espíndola, Marlon Wiedmann da Silva
Publikováno v:
Química Nova, Volume: 43, Issue: 9, Pages: 1246-1250, Published: 28 OCT 2020
Química Nova, Vol 43, Iss 9, Pp 1246-1250 (2020)
Química Nova v.43 n.9 2020
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 43, Iss 9, Pp 1246-1250 (2020)
Química Nova v.43 n.9 2020
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Biodiesel made from oils is rich in polyunsaturated fatty acids methyl esters, and, consequently, presents high tendency to oxidize. Biodiesel made from fats, on the other hand, is mainly comprised by saturated chains. Although it is highly stable, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebacf0c10c3cacc001abe119f45407c6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000901246&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000901246&lng=en&tlng=en
Autor:
Luiz Antonio Mazzini Fontoura, Diogo Müller de Oliveira, Claudio M. P. Pereira, Carolina Elicker, Evandro Piva, Emilene M. Becker, Camila F. P. Nunes, André V. Bairros, Bruno Müller Vieira
Publikováno v:
Fuel. 184:533-535
In this study, we investigate seed oil from the fruit of Butia capitata, a native palm from South America, as feedstock for fatty acid methyl ester synthesis. Determination of the fatty acid profile, saponification index, acidity index, iodine index,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2924c843926262af57584d7d39a99b4c
https://doi.org/10.1016/j.fuel.2016.07.052
https://doi.org/10.1016/j.fuel.2016.07.052