Zobrazeno 1 - 1
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pro vyhledávání: '"Diogo Gasparin Prando"'
Autor:
Valfredo Schlemper, Wellinton Thiago Molinetti, Diogo Gasparin Prando, Jucieli Weber, Susana Regina de Mello Schlemper
Publikováno v:
Ciência Rural, Vol 51, Iss 12 (2021)
ABSTRACT: The food industry is in a continuous search for strategies of reducing of antibiotic residues in livestock production, given the development of antibiotic-resistant bacteria. In that context, there is a consistent increasing in the usage of
Externí odkaz:
https://doaj.org/article/04933e8077c240baa1bf3d496e84fb16
