Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Diogo Ardaillon Simões"'
Autor:
Fernanda Cristina Bezerra Leite, Gilberto Henrique Teles Gomes da Silva, Carolina S. Silva, Jackeline Maria da Silva, Marcos Antonio de Morais, Diogo Ardaillon Simões, Denise Castro Parente, Angélica Ganga, Patricia Valente
Publikováno v:
FEMS Yeast Research. 19
Dekkera bruxellensis is considered a spoilage yeast in winemaking, brewing and fuel-ethanol production. However, there is growing evidence in the literature of its biotechnological potential. In this work, we surveyed 29 D. bruxellensis isolates from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1416e05d9e327accfb069c1c7de1a56
https://doi.org/10.1093/femsyr/foz022
https://doi.org/10.1093/femsyr/foz022
Autor:
Emmanuel Damilano Dutra, Marcos Antonio de Morais, Taciana do Nascimento Santos, Diogo Ardaillon Simões, Raquel de Fátima Rodrigues de Souza, Rômulo Simões Cezar Menezes, Fernanda Cristina Bezerra Leite, Djalma Cordeiro dos Santos, Cesar Augusto Moraes de Abreu, Adelson Gomes do Prado
Publikováno v:
Biomass and Bioenergy. 85:215-222
Prickly pear is a term used to refer to several species of cactus belonging primarily to the genus Opuntia. In general, these species present an exceptional ability to produce biomass in soil and climate conditions unfavorable for most plant species,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be1f1ae0c06ab398e205b648a146d05
https://doi.org/10.1016/j.biombioe.2015.12.005
https://doi.org/10.1016/j.biombioe.2015.12.005
Autor:
Volkmar Passoth, Ievgeniia A. Tiukova, Diogo Ardaillon Simões, Marcos Antonio de Morais, Will de Barros Pita, Fernanda Cristina Bezerra Leite
Publikováno v:
Yeast. 30:111-117
A previous study showed that the use of nitrate by Dekkera bruxellensis might be an advantageous trait when ammonium is limited in sugarcane substrate for ethanol fermentation. The aim of the present work was to evaluate the influence of nitrate on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47fb64870e102fe6bfdaa7fdd6253d0f
https://doi.org/10.1002/yea.2945
https://doi.org/10.1002/yea.2945
Autor:
A. C. M. Basílio, Fernanda Cristina Bezerra Leite, Guilherme Felipe Carvalho Leal, Marcos Antonio de Morais, Rute Salgues Gueiros dos Anjos, Diogo Ardaillon Simões
Publikováno v:
Plasmid. 69:114-117
The development of efficient tools for genetic modification of industrial yeast strains is one of the challenges that face the use of recombinant cells in industrial processes. In this study, we examine how the construction of two complementary integ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::469b94ed11c7df0d68404478012faac4
https://doi.org/10.1016/j.plasmid.2012.09.004
https://doi.org/10.1016/j.plasmid.2012.09.004
Autor:
Fernanda Cristina Bezerra Leite, Thiago Olitta Basso, Will de Barros Pita, Andreas Karoly Gombert, Diogo Ardaillon Simões, Marcos Antonio de Morais
Publikováno v:
FEMS Yeast Research. 13:34-43
Dekkera bruxellensis has been described as the major contaminant yeast of industrial ethanol production, although little is known about its physiology. The aim of this study was to investigate the growth of this yeast in diverse carbon sources and in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c95227b2dce5550749f4eac05dd3cd31
https://doi.org/10.1111/1567-1364.12007
https://doi.org/10.1111/1567-1364.12007
Autor:
Diogo Ardaillon Simões, Marcos Antonio de Morais, Marcelo Falsarella Carazzolle, Gonçalo Amarante Guimarães Pereira, Anna Theresa de Souza Liberal
Publikováno v:
World Journal of Microbiology and Biotechnology. 28:2473-2478
The yeast Dekkera bruxellensis possesses important physiological traits that enable it to grow in industrial environments as either spoiling yeast of wine production or a fermenting strain used for lambic beer, or fermenting yeast in the bioethanol p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f9566a232ee692bb8f8ea570ab35374
https://doi.org/10.1007/s11274-012-1054-x
https://doi.org/10.1007/s11274-012-1054-x
Autor:
Marcos Antonio de Morais, Diogo Ardaillon Simões, Will de Barros Pita, Fernanda Cristina Bezerra Leite, Anna Theresa de Souza Liberal
Publikováno v:
Antonie van Leeuwenhoek. 100:99-107
The yeast Dekkera bruxellensis has been regarded as a contamination problem in industrial ethanol production because it can replace the originally inoculated Saccharomyces cerevisiae strains. The present study deals with the influence of nitrate on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::def4175eea571c4e09f57af6a5e92bdd
https://doi.org/10.1007/s10482-011-9568-z
https://doi.org/10.1007/s10482-011-9568-z
Autor:
H. F de Melo, Beatriz M. Bonini, Marcos Antonio de Morais, Diogo Ardaillon Simões, Johan M. Thevelein
Publikováno v:
Journal of Applied Microbiology. 109:116-127
Aims: This work aimed to identify the molecular mechanism that allows yeast cells to survive at low pH environments such as those of bioethanol fermentation. Methods and Results: The industrial strain JP1 cells grown at pH 2 was evaluated by microarr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fedb8a5c775cefb3a16b803a7302b6e
https://doi.org/10.1111/j.1365-2672.2009.04633.x
https://doi.org/10.1111/j.1365-2672.2009.04633.x
Autor:
Diogo Ardaillon Simões, P. M. G. Paiva, N. B. Gusmão, Lidiane Pereira de Albuquerque, Giselly Maria de Sá Santana, L. C. B. B. Coelho
Publikováno v:
Acta Horticulturae. :281-286
Lectins are hemagglutinating proteins with carbohydrate binding sites; these proteins have biological properties including antimicrobial activity. The aims of this work were the isolation of Opuntia ficus-indica lectin (OfiL) and evaluation of its an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92ef0cff5cc4cca71d0e97a1c5cb8d73
https://doi.org/10.17660/actahortic.2009.811.37
https://doi.org/10.17660/actahortic.2009.811.37
Autor:
Bereneuza Tavares Ramos Valente Brasileiro, Scheila Karina Brito dos Santos, A. C. M. Basílio, Eurípedes Alves da Silva-Filho, Marcos de Morais, Diogo Ardaillon Simões
Publikováno v:
World Journal of Microbiology and Biotechnology. 23:1613-1620
Biological relatedness makes species characterization of the industrially important Saccharomyces sensu stricto complex difficult. In this paper we present a set of PCR-fingerprinting markers based in Single Primer Amplification Reactions (SPAR) that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfe4a4db423040cffc6e4064bab595e1
https://doi.org/10.1007/s11274-007-9407-6
https://doi.org/10.1007/s11274-007-9407-6