Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Diogo A. P. D. Lana"'
Autor:
Leila M. Bittencourt, Diogo A. P. D. Lana, Rodinei Augusti, Letícia M. Costa, Adriano M. C. Pimenta, Agenor V. dos Santos, Ana Paula F. Gonçalves
Publikováno v:
Química Nova, Vol 35, Iss 10, Pp 1922-1926 (2012)
A sequential extraction procedure was applied to wheat and soybean seed samples. The total protein content (determined by two distinct methods: Bradford and bicinchoninic acid-BCA) and distribution of Cu, Fe, Mn and Zn in each fraction was determined
Externí odkaz:
https://doaj.org/article/b853b29f47b34b8fb137475afd28515c
Identification of metal-binding to proteins in seed samples using RF-HPLC-UV, GFAAS and MALDI-TOF-MS
Autor:
Rodinei Augusti, Letícia M. Costa, Leila M.B. Rigueira, Daniel Moreira dos Santos, Adriano Monteiro de Castro Pimenta, Diogo A. P. D. Lana
Publikováno v:
Food Chemistry. 211:910-915
An extraction procedure using Tris-HCl buffer solution was employed in order to extract water-soluble proteins from seed samples of oat, wheat and soybean. Initially, the total protein concentration was determined by the Bradford method in each solut
Autor:
Letícia M. Costa, Adriano Marçal Pimenta, Leila M. Bittencourt, Agenor Valadares Santos, Diogo A. P. D. Lana, Ana Paula F. Gonçalves, Rodinei Augusti
Publikováno v:
Journal of the Brazilian Chemical Society, Volume: 25, Issue: 2, Pages: 264-270, Published: FEB 2014
Journal of the Brazilian Chemical Society v.25 n.2 2014
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society v.25 n.2 2014
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
This work was initially conducted to study the distribution of Cu, Fe, Mn and Zn in the protein fractions of wheat sample subjected to sequential extraction procedure. The highest metal concentrations were determined in the fraction extracted with Tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2881fc12ae0a96ba6be5536bff8ca0c9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532014000200009&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532014000200009&lng=en&tlng=en
Autor:
Rodinei Augusti, Agenor Valadares Santos, Leila M. Bittencourt, Ana Paula F. Gonçalves, Letícia M. Costa, Adriano Marçal Pimenta, Diogo A. P. D. Lana
Publikováno v:
Química Nova v.35 n.10 2012
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 35, Iss 10, Pp 1922-1926 (2012)
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 35, Iss 10, Pp 1922-1926 (2012)
A sequential extraction procedure was applied to wheat and soybean seed samples. The total protein content (determined by two distinct methods: Bradford and bicinchoninic acid-BCA) and distribution of Cu, Fe, Mn and Zn in each fraction was determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dd1cbf63904ef339b9b02e8ea040cd3
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012001000006
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012001000006