Physicochemical Composition and Fatty Acid Profile of Goat Kids' Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives.

Autor: Diogénes LV; Animal Science and Health Graduate Program, Federal University of Campina Grande, Patos 58708-110, Brazil., Edvan RL; Animal Science Department, Federal University of Piaui, Teresina 64049-550, Brazil., Medeiros EDS; Animal Science and Health Graduate Program, Federal University of Campina Grande, Patos 58708-110, Brazil., Pereira Filho JM; Animal Science and Health Graduate Program, Federal University of Campina Grande, Patos 58708-110, Brazil., de Oliveira JPF; Animal Science Department, Federal University of Sergipe, Nossa Senhora da Glória 49680-000, Brazil., Silva Filho EC; Interdiscisciplinary Laboratory of Advanced Materials, Chemistry Department, Federal University of Piaui, Teresina 64049-550, Brazil., Ramos LMG; Animal Science and Health Graduate Program, Federal University of Campina Grande, Patos 58708-110, Brazil., de Lucena KHOS; Animal Science and Health Graduate Program, Federal University of Campina Grande, Patos 58708-110, Brazil., Araújo MJ; Animal Science Department, Federal University of Piaui, Teresina 64049-550, Brazil., Oliveira RL; Animal Science Department, Federal University of Bahia, Salvador 40170-110, Brazil., Pereira ES; Animal Science Department, Federal University of Ceara, Fortaleza 60020-181, Brazil., Bezerra LR; Animal Science and Health Graduate Program, Federal University of Campina Grande, Patos 58708-110, Brazil.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2022 Dec 21; Vol. 13 (1). Date of Electronic Publication: 2022 Dec 21.