Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Dinshaw Rattonji Nanji"'
Autor:
Arthur R. Ling, Dinshaw Rattonji Nanji
Publikováno v:
J. Chem. Soc., Trans.. 121:1682-1688
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acd5c0107578812a37cc32ae2ddc5f8c
https://doi.org/10.1039/ct9222101682
https://doi.org/10.1039/ct9222101682
Publikováno v:
Biochemical Journal. 18:451-454
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1e7ec8cac40756adaf6978278867666
https://doi.org/10.1042/bj0180451
https://doi.org/10.1042/bj0180451
Autor:
Dinshaw Rattonji Nanji, Arthur R. Ling
Publikováno v:
J. Chem. Soc., Trans.. 123:2666-2688
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1691669c801b312e743f81d0427a7f32
https://doi.org/10.1039/ct9232302666
https://doi.org/10.1039/ct9232302666
Publikováno v:
Journal of the Institute of Brewing. 31:316-321
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc7576f8db370b33649dde07010fa086
https://doi.org/10.1002/j.2050-0416.1925.tb04919.x
https://doi.org/10.1002/j.2050-0416.1925.tb04919.x
Publikováno v:
Biochemical Journal. 22:596-604
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39fa3d36b50dd8d7fbf6c19c801adb99
https://doi.org/10.1042/bj0220596
https://doi.org/10.1042/bj0220596
Autor:
Dinshaw Rattonji Nanji, Arthur R. Ling
Publikováno v:
J. Chem. Soc., Trans.. 127:636-651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39ae91b1dacc01476914941b68adcf4a
https://doi.org/10.1039/ct9252700636
https://doi.org/10.1039/ct9252700636
Autor:
Arthur R. Ling, Dinshaw Rattonji Nanji
Publikováno v:
J. Chem. Soc., Trans.. 127:629-636
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c687b200fd27b02664396dfd374c9a76
https://doi.org/10.1039/ct9252700629
https://doi.org/10.1039/ct9252700629
Autor:
Arthur R. Ling, Dinshaw Rattonji Nanji
Publikováno v:
Biochemical Journal. 15:466-468
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9049c8caf34adf80e593b59263b125e2
https://doi.org/10.1042/bj0150466
https://doi.org/10.1042/bj0150466
Autor:
Dinshaw Rattonji Nanji, Arthur R. Ling
Publikováno v:
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character. 92:355-357
In the autumn of 1918 Dr. J. J. Hood handed to one of us (A. R. L.) eight cultures of yeast, belonging to the late Mr. A. Gordon Salamon. The cultures in question, it appears, were given to Mr. Salamon by the late Prof. Hansen in 1887. They consisted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5873abbaa85984e40a10750be9b18b1a
https://doi.org/10.1098/rspb.1921.0031
https://doi.org/10.1098/rspb.1921.0031
Publikováno v:
J. Chem. Soc., Trans.. 125:2474-2476
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08e59a5daa4f236e50307fb455afc849
https://doi.org/10.1039/ct9242502474
https://doi.org/10.1039/ct9242502474