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Autor:
Dinorah M S, Marçal, Rodrigo T, Avila, Luisa F, Quiroga-Rojas, Raylla P B, de Souza, Carlos C, Gomes Junior, Lucas R, Ponte, Marcela L, Barbosa, Leonardo A, Oliveira, Samuel C V, Martins, José D C, Ramalho, Fábio M, DaMatta
Publikováno v:
Plant physiology and biochemistry : PPB. 158
Despite being evolved in shaded environments, most coffee (Coffea arabica L.) is cultivated worldwide under sparse shade or at full sunlight. Coffee is ranked as greatly responsive to climate change (CC), and shading has been considered an important