Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dino L. Sbardellati"'
Autor:
Joseph H. Skarlupka, Madison S. Cox, Andrew J. Steinberger, Dino L. Sbardellati, Jennifer C. McClure, Derek M. Bickhart, Andrew J. Scheftgen, Ibrahim Zuniga-Chaves, Luke A. Wolfe, Eric Paget, Charles Skadron, Nithya Attipetty, Garret Suen
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/1fd7a30fea404ff28da9a95693ef660c
Autor:
Joseph H. Skarlupka, Madison S. Cox, Andrew J. Steinberger, Dino L. Sbardellati, Jennifer C. McClure, Derek M. Bickhart, Andrew J. Scheftgen, Ibrahim Zuniga-Chaves, Luke A. Wolfe, Eric Paget, Charles Skadron, Nithya Attipetty, Garret Suen
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Using oral swabs to collect the remnants of stomach content regurgitation during rumination in dairy cows can replicate up to 70% of the ruminal bacterial community, offering potential for broad-scale population-based studies on the rumen microbiome.
Externí odkaz:
https://doaj.org/article/898185ffd5464612bd41e8ae4be5c807
Autor:
Madeline Y. Handy, Dino L. Sbardellati, Michael Yu, Nicholas W. Saleh, Madeleine M. Ostwald, Rachel L. Vannette
Publikováno v:
Molecular Ecology. 32:1530-1543
The gut microbiota of bees affects nutrition, immunity and host fitness, yet the roles of diet, sociality and geographical variation in determining microbiome structure, including variant-level diversity and relatedness, remain poorly understood. Her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea514954dd0f4ce23970257b1366fccf
https://doi.org/10.1111/mec.16736
https://doi.org/10.1111/mec.16736
Publikováno v:
J Anim Sci
Ruminants harbor a rumen microbial community that convert their host-indigestible diet into nutrients. This rumen microbiome is known to contain three distinct communities: luminal solids, luminal liquids, and the epithelial, or epimural, communities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f81da0d82de64f2646785bd3c89babca
https://doi.org/10.1093/jas/skaa278.758
https://doi.org/10.1093/jas/skaa278.758