Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dinka Rees"'
Autor:
Morven Cruickshank, Gemma A. Chope, Kim-Marie Moar, Grietje Holtrop, Dinka Rees, Nigel Hoggard
Publikováno v:
British Journal of Nutrition. 119:496-506
The aim of the present study was to determine if the enzymeAspergillus nigerprolyl endoprotease (ANPEP), which degrades the immunogenic proline-rich residues in gluten peptides, can be used in the development of new wheat products, suitable for glute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::626858256ec8b74d442ddbf55fb85cd9
https://doi.org/10.1017/s0007114517003749
https://doi.org/10.1017/s0007114517003749
Autor:
K. W. Wahle, Roberta Cazzola, Dinka Rees, Parveen Yaqoob, Richard Wood, Sian Lewis, Tapati Banerjee, Benvenuto Cestaro, Rachael Oates, Philip C. Calder, Elizabeth A. Miles, Anna Tallant
Publikováno v:
Atherosclerosis. 196:298-305
Objective: To examine whether age-related increase in concentrations of circulating inflammatory mediators is due to concurrent increases in cardiovascular risk factors or is independent of these. Methods and results: Cytokines (IL-6, IL-18), chemoki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c9c013ec52a06e40f4492366866b757
https://doi.org/10.1016/j.atherosclerosis.2006.11.002
https://doi.org/10.1016/j.atherosclerosis.2006.11.002
Autor:
Marie Goua, Tapati Banerjee, Benvenuto Cestaro, Klaus W. J. Wahle, Solenne J. Wells, Samantha Russo-Volpe, Roberta Cazzola, Philip C. Calder, Catherine E. Roynette, Elizabeth A. Miles, Dinka Rees
Publikováno v:
Atherosclerosis. 193:159-167
Supplementation with fish oils, rich in n-3 polyunsaturated fatty acids, modifies cardiovascular risk factors. However, dose-response relationships are poorly defined and whether similar effects are seen in young and older subjects is not known. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d4e83fa68e0267ab7759d34e5d30cf
https://doi.org/10.1016/j.atherosclerosis.2006.06.008
https://doi.org/10.1016/j.atherosclerosis.2006.06.008
Autor:
Klaus W. J. Wahle, Dinka Rees, Philip C. Calder, Catherine E. Roynette, Elizabeth A. Miles, Tapati Banerjee, Solenne J. Wells
Publikováno v:
ResearcherID
BACKGROUND: Increasing intakes of long-chain n-3 polyunsaturated fatty acids (PUFAs) can decrease markers of immunity. However, dose- and age-related responses have not been identified. OBJECTIVE: The objective was to determine the effects of differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8c5c94d0caef831bb015d15cdd2b782
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000235387300020&KeyUID=WOS:000235387300020
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000235387300020&KeyUID=WOS:000235387300020
