Sustancias bioactivas de los alimentos y sus acciones anti-envejecimiento en la piel: una revisión narrativa de la literatura

Autor: Diniz, Juliana Alves, Tavano, Olga Luisa, Ostolin, Thatiane Lopes Valentim Di Paschoale

Publikováno v: Research, Society and Development; Vol. 11 No. 11; e526111133879
Research, Society and Development; Vol. 11 Núm. 11; e526111133879
Research, Society and Development; v. 11 n. 11; e526111133879
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The skin is the largest organ of the human body and its state closely reflects the state of health in which the complex human organism finds itself. In addition, the skin is exposed daily to environmental damage that can lead to premature aging, hype

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ddb33725600c44e2a3026fcfc23d5b0d
https://rsdjournal.org/index.php/rsd/article/view/33879